Very Best Brisket Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Apr. 16, 2011
Delicious ! I make it every year for a Passover brisket. I cook it the day before I'm going to serve it and then I slice the meat and let it sit overnight(in the refrigerator) in the juice to make it more flavorful. Then reheat.
Was this review helpful? [ YES ]
34 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Apr. 23, 2011
Make sure you use a brisket FLAT, not the point (lotta fat). To serve cut it across the grain of the meat, not with it, so it will be tender.
Was this review helpful? [ YES ]
13 users found this review helpful

Reviewer:

Photo by peculiarmike

Cooking Level: Intermediate

Home Town: Springfield, Missouri, USA
Living In: Peculiar, Missouri, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog



 
ADVERTISEMENT
Go Pro!

In Season

 Quick & Easy Grilling
Quick & Easy Grilling

Easy weeknight dinners, ready in a flash.

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

The Best Meatloaf

This meatloaf is hearty and easy to assemble, a great weeknight meal.

Absolute Best Liver and Onions

This recipe will make a liver lover out of even the pickiest eater.

The Best Meatloaf I've Ever Made

Discover the simple secrets to amazing, beefy meatloaf.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States