I fixed it for Thanksgiving, cut back on the sugar by 30%, and it was very good, with several people taking second helpings, which is always a good sign. I used the handy allrecipe calculator to increase the quantity of ingredients to serve 8 people and that worked well, except that I didn't increase the baking time to compensate, and my oven is a low-temp oven anyway, and a glass baking dish takes further compensation in your baking calculations. So, I got a few inches of gooey center, but the rest was golden brown. All told, I give this recipe a high rating if you reduce the sugar, but I don't think blueberries need too much sugar.
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I fixed it for Thanksgiving, cut back on the sugar by 30%, and it was very good, with several...