recipe reviews for:

Very Best Blueberry Cobbler!

“I've tinkered and tinkered, and this is the very best blueberry cobbler recipe I've found. Cakey/biscuit topping with a slight crunch on top and ooey gooey delicious blueberries hidden on the bottom. It can also work with other fruit fillings. Works best with delicious fresh blueberries and is the perfect summer treat.... An amalgamation of mine and my grandmother's cobbler recipe.... I think it is the best! Serve plain or with whipped cream. Enjoy!”

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Reviewed: May 27, 2012

I like a little crust to my cobbler yet I like this fluffier biscuit version. The sugar coating on top of the biscuits is a nice touch. Dab the top with butter to brown it nicely. It actually had to bake closer to 40 or 45 minutes though.

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Hoosier Mama

Reviewed: May 4, 2012

I used a frozen berry mix (strawberry, cherries, blueberries and blackberries) and it turned out awesome!!!! It smelled amazing baking and tasted even better eating.

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dinan00

Reviewed: Apr. 30, 2012

This recipe had some serious problems for me. I used frozen blueberries and the 1/2 teaspoon of flour which needs to be increased as the sauce was watery, not thickened at all. I baked for the 25 minutes, tested and baked an additional 10 minutes. When I went to serve it, the batter was still like raw dough at the bottom.

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JBOTTS

Cooking Level: Expert

Living In: Homosassa, Florida, USA

Reviewed: Mar. 18, 2012

Not a good recipe at all. It took MUCH longer than 25 minutes to bake. In fact, I had it in the oven for 50 minutes after following the recipe exactly, and it STILL wasn't done, so I just took it out anyways because I was tired of waiting. The flavor was disappointing, especially for how long this took. It was bland, too sugary, and really cakey- the entire thing was almost crust/topping rather than berries. The pan I used (an 8x8 as stated in the recipe) also seemed small. With how long I had to cook it, the blueberry juices kept cooking out and nearly leaked out of the pan several times. The only good part was the blueberries. Definitely will not make again.

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Steffy

Cooking Level: Beginning

Home Town: Tacoma, Washington, USA

Living In: University Place, Washington, USA

Reviewed: Mar. 8, 2012

This is so yummy, I think I made it three times the first week I tried it. :)

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Kristi

Reviewed: Mar. 5, 2012

Pretty tasty dessert. I didn't have fresh or frozen berries, so I used dried blueberries, added about a cup of water, and simmered for a few minutes. Also, I halved the sugar in the berries. It came out more cobbler than berries, so next time I think I'll increase the amount of berries. Overall, this recipe is a keeper.

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Chris

Reviewed: Feb. 29, 2012

very good!! my kids loved it

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beckers2580

Reviewed: Feb. 26, 2012

did as stated, but had to bake additional 40 minutes totalling over an hour. Tasted AMAZING!!!

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jthamster

Reviewed: Sep. 27, 2011

The cobbler tasted fine...except 20-25 minutes was not near enough time for the top to fully cook. It needs at least 30 minutes or more. Mine had never browned at 25 minutes, so I took it out and checked. It was still runny inside. I finally took it out after 40 minutes. It had a great taste, but I did leave out the lemon.

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wildcat1338

Reviewed: Sep. 15, 2011

Have to give this one star to rate my review but.......No stars for this one! Way too soupy. Followed the recipe to a tee & after baking, tested with knife, came out clean and when came time to serve,2 hrs later it was a puddle of fruit juice & the bottom flour & sugar that was mixed with fruit was all doughy when cut into.

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