Very tasty, but I ran into a few problems. For one thing, you must halve the sugar unless you want it reeeaaaally sweet. Also, I used frozen berries and I think that may have caused problems: the whole thing was too 'juicy' even though I added some cornstarch to the berry mixture; and the batter, while really tasty, never set properly in the middle, but got almost too brown on top. I had to bake it longer to get the batter to set at all, which is probably what made the top too brown. The batter just wouldn't cook evenly. Next time, I would use fresh berries for sure, or thaw the berries first and let excess juice run off. I think the proportion of batter to berries is just right, though -- most cobbler recipes I see do not have enough batter to really cover the fruit properly. This is very good. But if anyone else has suggestions about making it less runny and making the matter set properly, please let me know!
Was this review helpful?
[
YES
]
2 users found this review helpful
What's this?