recipe reviews for:

Very Best Blueberry Cobbler!

“I've tinkered and tinkered, and this is the very best blueberry cobbler recipe I've found. Cakey/biscuit topping with a slight crunch on top and ooey gooey delicious blueberries hidden on the bottom. It can also work with other fruit fillings. Works best with delicious fresh blueberries and is the perfect summer treat.... An amalgamation of mine and my grandmother's cobbler recipe.... I think it is the best! Serve plain or with whipped cream. Enjoy!”

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Reviewed: Aug. 23, 2009

Very good. I used Tammydachef's suggestion and doubled the blueberries and used 4 Tablespoons of flour. Kept the sugar the same, though. It was very good. I also needed to cook longer, even using a 9x9. 35 minutes approx.

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ENGLEBERT0

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Reviewed: Aug. 21, 2009

I made this tonight for a family get together and everyone loved it! I had numerous people ask me for the recipe. It is very easy to make. The only problem was it took a little longer in the oven then expected. I ended up baking it for about 40 mins. Was delicious though!!

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Chanelle

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Reviewed: Aug. 20, 2009

I made this for my parents and I and we all loved it! I did have one problem with it...it took way longer to bake than the stated 20 to 25 minutes. I baked it for over 45 minutes and the middle was still a little gooey.

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Tammy

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Reviewed: Aug. 16, 2009

This was a terrific recipe. Used a little less milk in the dough and also added a little cinnamon to the dough as well. We served it with whipped cream to complete the presentation.

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Lovin' Life Foodie

Cooking Level: Expert

Home Town: Pasadena, Maryland, USA

Living In: Tampa, Florida, USA

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Reviewed: Aug. 15, 2009

I would suggest not using all of the milk in the cobbler dough. I dumped it all in and was sorry at the result. Way too runny. I think this also contributed to having to bake it twice as long as the recipe states. I would suggest you start with 2/3 cup and see how it looks. It should be spooned over not poured like pancake batter. I did hold back on the sugar. 3/4 cup is enough to sweeten and juice up the berries. When it was finally baked it was pretty good. Top with your favorite whipping and sprinkle some cinnamon. Giving it 2 stars for recipe that hasn't been "tinkered" enough; having to bake longer and keep rechecking, but still good flavor.

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lilsuziebaker

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Reviewed: Aug. 14, 2009

I made this morning and took it to work. My co-worker, whose son is a caterer, wanted the recipe for him. It was simply delicious. I followed the recipe except for one thing, I don't measure too closely. Only one thing would have made it better, if it had been warm with ice cream. Who counts calories anyway.

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dolls65109

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Reviewed: Aug. 10, 2009

This is an awesome receipe! The light cakey topping is wonderful over the delicious blueberries. It was a huge hit. I gave it 4 stars only because I reduced the sugar significantly. Too much sugar just masks the sweet blueberries. Will make again and try other fruits.

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NADINEMC

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Reviewed: Aug. 9, 2009

This is really good! I've never had blueberry cobbler before, but I love it! I am vegan, and used soy milk and vegan butter, but it still turned out fabulous! Thanks so much for submitting this wonderful recipe :o)

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kristy7379

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Reviewed: Aug. 9, 2009

I made this cobbler this afternoon - went over great! I didn't have vanilla ice cream at the time, but I think that would be a wonderful addition. I'll rate this high.

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Patti

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Reviewed: Aug. 9, 2009

This is by far the, "BESTEST" blueberry cobbler we have ever eaten!! If you don't like this one, you don't like Blueberry Cobbler at all!!! This IS the "Very Best Blueberry Cobbler"! Thanks for a GREAT recipe!!! I would definitly rate this a 10 if I could ; )

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purplestardust101

Cooking Level: Professional

Home Town: Atlantic, Pennsylvania, USA

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Reviewed: Aug. 9, 2009

Our family can not get enoough of this cobbler. I used Splenda instead of sugar in the berries and Splenda for baking for the dough. No one knew the difference and my diabetic husband could enjoy this along with the rest of the family. Less sugar is better for everyone . I tried other recipes, but this is the one everyone wants

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Sandra T

Cooking Level: Expert

Home Town: Savannah, Georgia, USA

Living In: Bloomingdale, Georgia, USA

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Reviewed: Aug. 8, 2009

This is truly an awesome recipe, I did doctor the size though to fit a 13x9 pan instead...I simply added about 1/3 of every ingredient and it worked perfectly and came out great. I also had to add 5 additional minutes to the time...We loved it...:)

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Trac

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Reviewed: Aug. 8, 2009

wow! this was sooooo good! my husband loved it!! he kept saying over and over how good it was. i will definitely make this again! great recipe. it has great flavor i loved it.

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shell

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Reviewed: Aug. 2, 2009

I used 4 cups of fresh blueberries & 1/2 cup sugar on them. Overall the taste was good, but the blueberry base was too dry for my liking. I guess more sugar would have made a syrup, but didnt want it too sweet. I'll add vanilla yogurt to my portion & it should be delish!

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Jilly

Home Town: Sarnia, Ontario, Canada

Living In: Wyoming, Ontario, Canada

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Reviewed: Aug. 2, 2009

This was a really great recipe and a crowd favorite at the latest gathering of my friends. I didn't use the cinnamon sugar topping, i wasn't sure how well cinnamon would mix with the blueberry taste. I used about 4 tablespoons of lemon juice for the juice of one lemon. I was surprised by how little sauce was in the blueberries when you baked them, pretty much just lemon juice and sugar coated berries, but the sauce from the cooked berries was wonderful!

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Megan

Cooking Level: Expert

Living In: Kansas City, Missouri, USA

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Reviewed: Jul. 30, 2009

Great cobbler! Loved the cinnamon at the end, gave it an added touch. Even my mother in law (who claims to be the blueberry cobbler genius) was a fan! Would be a 5 star recipe but I followed other reviews and decreased the amount of sugar. I will also at least double the amount of blueberries next time, can never have too many berries!

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Jackie

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Reviewed: Jul. 24, 2009

Very good! I never follow a recipe "exactly", but this was an excellent one to refresh my memory, since I haven't made a cobbler in many years. I used a deeper, casserole dish, and more berries, also added some pear for a different texture, but it was EXCELLENT! Thank You! (From my 10 year old son & I)

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MamaSaki

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Reviewed: Jul. 22, 2009

I thought that 2 1/2 cups of berries wasn't enough, especially with 1 full cup of sugar, so I reduced the sugar and added a handful of frozen blackberries that I had. I'd say that the cobbler was ok. I think that it was still too sweet, and the topping didn't have a lot of flavor (I just realized that I forgot to add the cinnimon/sugar topping! lol). I omitted the vanilla, because I could see the point of another poster that it would affect the blueberry taste. I's make it again, but with minor adjustments.

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