recipe reviews for:

Very Best Blueberry Cobbler!

“I've tinkered and tinkered, and this is the very best blueberry cobbler recipe I've found. Cakey/biscuit topping with a slight crunch on top and ooey gooey delicious blueberries hidden on the bottom. It can also work with other fruit fillings. Works best with delicious fresh blueberries and is the perfect summer treat.... An amalgamation of mine and my grandmother's cobbler recipe.... I think it is the best! Serve plain or with whipped cream. Enjoy!”

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Reviewed: Nov. 3, 2009

This recipe was too sweet and was not worth the time if took to prepare. I will not use this recipe.

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Karin

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Reviewed: Nov. 3, 2009

My husband especially loves this. Served it to a well-traveled friend of ours who is used to fine dining--he was duly impressed.

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Rebecca_M

Cooking Level: Expert

Home Town: Dallas, Texas, USA

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Reviewed: Oct. 14, 2009

Very good! Easy and delicious.

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CookingMom

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Reviewed: Sep. 28, 2009

Very very goood! everyone loved it =)

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madelinesage

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Reviewed: Sep. 23, 2009

It tasty very yummy especially with freshly picked blueberries The cook time seemed too short cuz the middle didn't cook all the way thru next time I will cook a bit longer!

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jenbrown

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Reviewed: Sep. 19, 2009

To doughy not enough blueberrys. Good taste though.

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shopchick1222

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Reviewed: Sep. 15, 2009

I took the advice of other reviewers and cut the sugar down. Other than that I loved this, simple to make and an easy go to.

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Lindsay

Cooking Level: Intermediate

Home Town: Lake Forest, California, USA

Living In: Long Beach, California, USA

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Reviewed: Sep. 12, 2009

Very good! I subbed orange juice for the lemon since that's what I had. I used frozen blueberries and it turned out perfect. I did bake it for about 40 minutes and it taste delicious with a scoop of ice cream. Thank you for this great recipe. Quick and good!

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Cindy in Pensacola

Cooking Level: Expert

Home Town: Stockton, California, USA

Living In: Pensacola, Florida, USA

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Reviewed: Aug. 28, 2009

This Blueberry cobbler is very, very good. Loved it.

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SANDYANDY6

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Reviewed: Aug. 26, 2009

This was delicious! I made it for a family gathering, it was loved by all. This recipe is a keeper.

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PABBYDOG

Cooking Level: Expert

Home Town: Waterford, Michigan, USA

Living In: Grand Blanc, Michigan, USA

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Reviewed: Aug. 26, 2009

This recipe was just ok. It did take longer to cook than what the recipe states. I also used a lot less sugar, I couldn't see putting in all that sugar with the blueberries.

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MalElaine

Cooking Level: Intermediate

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Reviewed: Aug. 24, 2009

Delicious cobbler, but the baking time is way off. Next time, I will either double--yes, DOUBLE!--the time, with foil over the pan for the last half to prevent too much browning, or I will double the berries and do this in a 9 x 13.

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PORTIANAY

Cooking Level: Expert

Home Town: Levittown, Pennsylvania, USA

Living In: Winchester, Kentucky, USA

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Reviewed: Aug. 23, 2009

Good dessert, but the berry base was too soupy after baking and the pan took much longer to cook than the recipe lists. I will add flour to the berries if I make this again.

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NoTakeoutForMe

Cooking Level: Intermediate

Home Town: South Lyon, Michigan, USA

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Reviewed: Aug. 23, 2009

Very good. I used Tammydachef's suggestion and doubled the blueberries and used 4 Tablespoons of flour. Kept the sugar the same, though. It was very good. I also needed to cook longer, even using a 9x9. 35 minutes approx.

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ENGLEBERT0

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Reviewed: Aug. 21, 2009

I made this tonight for a family get together and everyone loved it! I had numerous people ask me for the recipe. It is very easy to make. The only problem was it took a little longer in the oven then expected. I ended up baking it for about 40 mins. Was delicious though!!

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Chanelle

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Reviewed: Aug. 20, 2009

I made this for my parents and I and we all loved it! I did have one problem with it...it took way longer to bake than the stated 20 to 25 minutes. I baked it for over 45 minutes and the middle was still a little gooey.

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Tammy

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Reviewed: Aug. 16, 2009

This was a terrific recipe. Used a little less milk in the dough and also added a little cinnamon to the dough as well. We served it with whipped cream to complete the presentation.

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Lovin' Life Foodie

Cooking Level: Expert

Home Town: Pasadena, Maryland, USA

Living In: Tampa, Florida, USA

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Reviewed: Aug. 15, 2009

I would suggest not using all of the milk in the cobbler dough. I dumped it all in and was sorry at the result. Way too runny. I think this also contributed to having to bake it twice as long as the recipe states. I would suggest you start with 2/3 cup and see how it looks. It should be spooned over not poured like pancake batter. I did hold back on the sugar. 3/4 cup is enough to sweeten and juice up the berries. When it was finally baked it was pretty good. Top with your favorite whipping and sprinkle some cinnamon. Giving it 2 stars for recipe that hasn't been "tinkered" enough; having to bake longer and keep rechecking, but still good flavor.

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lilsuziebaker

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Reviewed: Aug. 14, 2009

I made this morning and took it to work. My co-worker, whose son is a caterer, wanted the recipe for him. It was simply delicious. I followed the recipe except for one thing, I don't measure too closely. Only one thing would have made it better, if it had been warm with ice cream. Who counts calories anyway.

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dolls65109

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Reviewed: Aug. 10, 2009

This is an awesome receipe! The light cakey topping is wonderful over the delicious blueberries. It was a huge hit. I gave it 4 stars only because I reduced the sugar significantly. Too much sugar just masks the sweet blueberries. Will make again and try other fruits.

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