The reviewer gave this recipe 1 stars. This recipe averages a 4.25 star rating.
Reviewed: Nov. 3, 2009
This recipe was too sweet and was not worth the time if took to prepare. I will not use this recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Nov. 3, 2009
My husband especially loves this. Served it to a well-traveled friend of ours who is used to fine dining--he was duly impressed.
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Photo by Rebecca_M

Cooking Level: Expert

Home Town: Dallas, Texas, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Oct. 14, 2009
Very good! Easy and delicious.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Sep. 28, 2009
Very very goood! everyone loved it =)
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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Sep. 23, 2009
It tasty very yummy especially with freshly picked blueberries The cook time seemed too short cuz the middle didn't cook all the way thru next time I will cook a bit longer!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.25 star rating.
Reviewed: Sep. 19, 2009
To doughy not enough blueberrys. Good taste though.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Sep. 15, 2009
I took the advice of other reviewers and cut the sugar down. Other than that I loved this, simple to make and an easy go to.
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Photo by Lindsay

Cooking Level: Intermediate

Home Town: Lake Forest, California, USA
Living In: Long Beach, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
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Reviewed: Sep. 12, 2009
Very good! I subbed orange juice for the lemon since that's what I had. I used frozen blueberries and it turned out perfect. I did bake it for about 40 minutes and it taste delicious with a scoop of ice cream. Thank you for this great recipe. Quick and good!
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Photo by Cindy in Pensacola

Cooking Level: Expert

Home Town: Stockton, California, USA
Living In: Pensacola, Florida, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Aug. 28, 2009
This Blueberry cobbler is very, very good. Loved it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Aug. 26, 2009
This was delicious! I made it for a family gathering, it was loved by all. This recipe is a keeper.
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Cooking Level: Expert

Home Town: Waterford, Michigan, USA
Living In: Grand Blanc, Michigan, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.25 star rating.
Reviewed: Aug. 26, 2009
This recipe was just ok. It did take longer to cook than what the recipe states. I also used a lot less sugar, I couldn't see putting in all that sugar with the blueberries.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Aug. 24, 2009
Delicious cobbler, but the baking time is way off. Next time, I will either double--yes, DOUBLE!--the time, with foil over the pan for the last half to prevent too much browning, or I will double the berries and do this in a 9 x 13.
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Cooking Level: Expert

Home Town: Levittown, Pennsylvania, USA
Living In: Winchester, Kentucky, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.25 star rating.
Reviewed: Aug. 23, 2009
Good dessert, but the berry base was too soupy after baking and the pan took much longer to cook than the recipe lists. I will add flour to the berries if I make this again.
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Cooking Level: Intermediate

Home Town: South Lyon, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Aug. 23, 2009
Very good. I used Tammydachef's suggestion and doubled the blueberries and used 4 Tablespoons of flour. Kept the sugar the same, though. It was very good. I also needed to cook longer, even using a 9x9. 35 minutes approx.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Aug. 21, 2009
I made this tonight for a family get together and everyone loved it! I had numerous people ask me for the recipe. It is very easy to make. The only problem was it took a little longer in the oven then expected. I ended up baking it for about 40 mins. Was delicious though!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Aug. 20, 2009
I made this for my parents and I and we all loved it! I did have one problem with it...it took way longer to bake than the stated 20 to 25 minutes. I baked it for over 45 minutes and the middle was still a little gooey.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Aug. 16, 2009
This was a terrific recipe. Used a little less milk in the dough and also added a little cinnamon to the dough as well. We served it with whipped cream to complete the presentation.
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Photo by Lovin' Life Foodie

Cooking Level: Expert

Home Town: Pasadena, Maryland, USA
Living In: Tampa, Florida, USA
The reviewer gave this recipe 2 stars. This recipe averages a 4.25 star rating.
Reviewed: Aug. 15, 2009
I would suggest not using all of the milk in the cobbler dough. I dumped it all in and was sorry at the result. Way too runny. I think this also contributed to having to bake it twice as long as the recipe states. I would suggest you start with 2/3 cup and see how it looks. It should be spooned over not poured like pancake batter. I did hold back on the sugar. 3/4 cup is enough to sweeten and juice up the berries. When it was finally baked it was pretty good. Top with your favorite whipping and sprinkle some cinnamon. Giving it 2 stars for recipe that hasn't been "tinkered" enough; having to bake longer and keep rechecking, but still good flavor.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Aug. 14, 2009
I made this morning and took it to work. My co-worker, whose son is a caterer, wanted the recipe for him. It was simply delicious. I followed the recipe except for one thing, I don't measure too closely. Only one thing would have made it better, if it had been warm with ice cream. Who counts calories anyway.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Aug. 10, 2009
This is an awesome receipe! The light cakey topping is wonderful over the delicious blueberries. It was a huge hit. I gave it 4 stars only because I reduced the sugar significantly. Too much sugar just masks the sweet blueberries. Will make again and try other fruits.
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