Photo of: Yummy Blueberry Cobbler

Yummy Blueberry Cobbler

Submitted by: POODLEOWNER2 
Easy delicious cobbler made with blueberries. Serve with vanilla ice cream for a terrific summer dessert. 

Photo of: Best Ever Blueberry Cobbler

Best Ever Blueberry Cobbler

Submitted by: Jen 
To make this judiciously sweet cobbler, blueberries are lightly sugared and flavored with orange juice, and then topped with a light and airy batter. And within 40 minutes, this cobbler bakes up bubbly and beautiful. 

Photo of: Apple Blueberry Cobbler

Apple Blueberry Cobbler

Submitted by: Clara Dumke 
Serve this old-fashioned dessert warm or cold with whipped topping or ice cream, suggests Clara Dumke of Plant City, Florida. 

Cocoa Blueberry Cake

Submitted by: LADYMAGE 
Something I came up with while tinkering with a marble-cake recipe that turned out wonderful. To make it in a Bundt pan, double all of the ingredients except the blueberries. 

Photo of: Blueberry Crisp I

Blueberry Crisp I

Submitted by: PATRICIA GORDY 
A very easy and delicious dessert recipe that can be used with blueberries, peaches, apples or most any other of this type fruit. After it cooks it has a beautiful crust on top. 

Photo of: Blueberry Streusel Cobbler

Blueberry Streusel Cobbler

Provided by: EAGLE BRAND®
Nobody will be able to resist freshly-baked cobbler slathered in a homemade blueberry sauce! 

Peach Blueberry Cobbler

Submitted by: Ramona Banfield 
I once made a triple recipe of this cobbler for a picnic and it was still warm when I served it. Everyone loved it! 

Photo of: Easy Peach Cobbler II

Easy Peach Cobbler II

Submitted by: UCMOM 
Peach cobbler is made even easier by using white bread. An interesting twist on a delicious dessert. 

Photo of: Berry Cobbler

Berry Cobbler

Submitted by: ALETE 
Two cups of your favorite berries are baked in a soft cakey cobbler -- just mix, pour, bake and eat! 

Photo of: Blueberry Snack Cake

Blueberry Snack Cake

Submitted by: Jill Evely 
I love blueberries and have many recipes calling for them. One of my favorites is this quick dessert. I always freeze blueberries when they are in season so we can enjoy the summery flavor of this moist, tender cake all through the year. -Jill Evely, Wilmore, Kentucky 
 
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