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Photo of: Yummy Blueberry Cobbler

Yummy Blueberry Cobbler

Submitted by: PoodleOwner2
Easy delicious cobbler made with blueberries. Serve with vanilla ice cream for a terrific summer dessert. 

Photo of: Best Ever Blueberry Cobbler

Best Ever Blueberry Cobbler

Submitted by: Jen
To make this judiciously sweet cobbler, blueberries are lightly sugared and flavored with orange juice, and then topped with a light and airy batter. And within 40 minutes, this cobbler bakes up bubbly and beautiful. 

Photo of: Apple Blueberry Cobbler

Apple Blueberry Cobbler

Submitted by: Clara Dumke
Provided by: Taste of Home
Serve this old-fashioned dessert warm or cold with whipped topping or ice cream, suggests Clara Dumke of Plant City, Florida. 

Cocoa Blueberry Cake

Submitted by: LADYMAGE
Something I came up with while tinkering with a marble-cake recipe that turned out wonderful. To make it in a Bundt pan, double all of the ingredients except the blueberries. 

Peach Blueberry Cobbler

Submitted by: Ramona Banfield
Provided by: Taste of Home
I once made a triple recipe of this cobbler for a picnic and it was still warm when I served it. Everyone loved it! 

Photo of: Blueberry Crisp I

Blueberry Crisp I

Submitted by: Patricia E. Gordy
A very easy and delicious dessert recipe that can be used with blueberries, peaches, apples or most any other of this type fruit. After it cooks it has a beautiful crust on top. 

Photo of: Blueberry Snack Cake

Blueberry Snack Cake

Submitted by: Jill Evely
Provided by: Taste of Home
I love blueberries and have many recipes calling for them. One of my favorites is this quick dessert. I always freeze blueberries when they are in season so we can enjoy the summery flavor of this moist, tender cake all through the year. -Jill Evely, Wilmore, Kentucky 

Photo of: Berry Cobbler

Berry Cobbler

Submitted by: Sheila
Two cups of your favorite berries are baked in a soft cakey cobbler -- just mix, pour, bake and eat! 

Photo of: Blueberry Streusel Coffee Cake

Blueberry Streusel Coffee Cake

Submitted by: Eunice Sawatzky
Provided by: Taste of Home
My sister-in-law made this coffee cake with the fresh blueberries we picked while our families were vacationing at her cottage one summer. I've used frozen berries at home with wonderful results. Each time I bake this bread, we're reminded of fun times. 

Photo of: Cape Breton Blueberry Grunt

Cape Breton Blueberry Grunt

Submitted by: LYNN1979
This blueberry grunt is easy to prepare and delicious to eat! Serve hot topped with whipped cream.  
 
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