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Very Best Blueberry Cobbler!

SUBMITTED BY: FRIENDLYFOOD  PHOTO BY: AlbertVega 

"I've tinkered and tinkered, and this is the very best blueberry cobbler recipe I've found. Cakey/biscuit topping with a slight crunch on top and ooey gooey delicious blueberries hidden on the bottom. It can also work with other fruit fillings. Works best with delicious fresh blueberries and is the perfect summer treat.... An amalgamation of mine and my grandmother's cobbler recipe.... I think it is the best! Serve plain or with whipped cream. Enjoy!"
Very Best Blueberry Cobbler! Recipe
RECIPE RATING:
This recipe has been rated 114 times with an average star rating of 4.3
Read Reviews (103)
PREP TIME  15 Min
COOK TIME  25 Min
READY IN  50 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 1/2 cups fresh or frozen blueberries
  • 1 teaspoon vanilla extract
  • 1/2 lemon, juiced
  • 1 cup white sugar, or to taste
  • 1/2 teaspoon all-purpose flour
  • 1 tablespoon butter, melted
  • 1 3/4 cups all-purpose flour
  • 4 teaspoons baking powder
  • 6 tablespoons white sugar
  • 5 tablespoons butter
  • 1 cup milk
  • 2 teaspoons sugar
  • 1 pinch ground cinnamon

DIRECTIONS

  1. Lightly grease an 8 inch square baking dish. Place the blueberries into the baking dish, and mix with vanilla and lemon juice. Sprinkle with 1 cup of sugar and 1/2 teaspoon of flour, then stir in the tablespoon of melted butter. Set aside.
  2. In a medium bowl, stir together 1 3/4 cups of flour, baking powder, and 6 tablespoons sugar. Rub in the 5 tablespoons butter using your fingers, or cut in with a pastry blender until it is in small pieces. Make a well in the center, and quickly stir in the milk. Mix just until moistened. You should have a very thick batter, or very wet dough. You may need to add a splash more milk. Cover, and let batter rest for 10 minutes.
  3. Preheat the oven to 375 degrees F (190 degrees C). Spoon the batter over the blueberries, leaving only a few small holes for the berries to peek through. Mix together the cinnamon and 2 teaspoons sugar; sprinkle over the top.
  4. Bake for 20 to 25 minutes in the preheated oven, or until the top is golden brown. A knife inserted into the topping should come out clean - of course there will be blueberry syrup on the knife. Let cool until just warm before serving. This can store in the refrigerator for 2 days.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed on jul. 30, 2007 by Shanna 
I substituted regular sugar for baking Splenda, doubled the amount of blueberries, and cut the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed on feb. 9, 2008 by TAMMYDACHEF 
OMG!!! I have to say this was the best dessert ever! My kids gobbled it up! I only made a few... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed on jun. 19, 2006 by Granny T. 
This recipe goes right up there with my recipes from Paula Dean. The only thing that would... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4.28 star rating.
Reviewed on aug. 19, 2007 by Enirfak 
This wasn't my favorite cobbler recipe for a number of reasons. As others mentioned, it was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed on jul. 17, 2007 by CRUZZZA 
A true 5 STAR recipe (without any variations needed!!!), except for maybe a longer cooking... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed on jun. 27, 2007 by mstar 
This one is a definite keeper. It was the best cobbler I've ever made. It was like a cake... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed on jan. 25, 2008 by TheNakedChef 
This was excellent. I've tried so many cobbler recipes; this is by far the best I've cobbler... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4.28 star rating.
Reviewed on nov. 17, 2005 by LESLEYfromWI 
I did not like this at all. The topping was very cake like and tasted nothing like a cobbler... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed on jul. 21, 2005 by BLUESP 
Excellent! I was looking for a recipe that tasted like my grandmother's and this one did. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed on jul. 30, 2007 by ironchef1983 
Really nice cobbler. Vanilla ice cream is a must with this. This cobbler lasted for about an... MORE

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Nutritional Information
Very Best Blueberry Cobbler!

Servings Per Recipe: 6

Amount Per Serving

Calories: 478

  • Total Fat: 12.9g
  • Cholesterol: 34mg
  • Sodium: 340mg
  • Total Carbs: 87.7g
  •     Dietary Fiber: 3g
  • Protein: 5.8g

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