Reviewed: Sep. 16, 2009

I, too, ended up with a soupy sauce, instead of a glaze, that had an overpowering mustard taste in spite of using a scant measure of mustard and a heaping measure of strawberry jam. DH and young son liked it and chops were very tender, but I'll be removing this one from the recipe box.

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GATOR

Cooking Level: Intermediate

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Reviewed: Oct. 22, 2006

I have made this recipe many times and it's one of my favorites because the chops always turn out great and the recipe is so quick and easy. You can use any type of jam and any type of mustard - experiment and ennjoy.

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GINGER

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA

Living In: Irvine, California, USA

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Reviewed: Nov. 28, 2005

This is good. I liked the fact that it wasnt overly sweet. It was a nice light glaze, and it complimented the pork chops very nicely. Its very easy to make, and from ingredients usually on hand which is a huge plus! Will make again. Not super wow, but definately nice.

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RACHAEL

Cooking Level: Expert

Home Town: Minneapolis, Minnesota, USA

Living In: Palm Springs, California, USA

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Reviewed: Nov. 26, 2005

Simple and tasty. I ended up broiling the chops and while they were broiling I made the sauce (used raspberry instead of strawberry - my preference)and let it thicken. When the chops were done I just put them in the sauce to coat them. Served it with sweet potatos and corn.

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Aspiring Chef Rita

Cooking Level: Expert

Home Town: Woodside, New York, USA

Living In: Linden, New Jersey, USA

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Reviewed: Oct. 11, 2005

I didn't care for this at all but gave it 2 stars because my hubby liked it. I thought the mustard was overpowering and I never got the glaze I was hoping for. It was soupy. I've made it twice with the last time leaving the mustard out completely and still got soup and no glaze. I don't plan on making this again.

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DANAB1

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Reviewed: Jul. 14, 2005

Wow!! I made this last night and it was outstanding! The berry glaze wasn't overpowering at all, it was just enough to compliment the pork chops nicely. It had a slightly tangy and sweet flavor to it. I will most definitely make this again! Next time I'm going to try it on chicken, I think it will turn out great. Very easy to prepare also. :)

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NEWLYWEDS1004

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Reviewed: Jul. 13, 2005

Great recipe. I used marmelade instead of strawberry and they tasted awesome. So easy too.

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COOCOOSIS

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Reviewed: Jun. 27, 2005

yum. yum. yum. used one substitution--boysenberry preserves rather than what was called for 'cause its what i had on hand. even my 2 year old asked for seconds. pork was tender, still juicy, flavorful. best of all, its really FAST.

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MBETHCOOKS

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Reviewed: Jun. 23, 2005

EXCELLENT CHOPS. I ACTUALLY MADE ONLY ONE CHOP, SO I DECREASED THE OTHER INGREDIENTS SLIGHTLY. THE SAUCE WAS INCREDIBLE. I DID USE A SPICY MUSTARD.

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GRAMMIEOF7

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Reviewed: May 10, 2005

This was great! Actually, I made a few small changes. I doubled the sauce recipe (but it ended up being too much, so the amount as written would be fine). I didn't have cider vinegar, so I used white, with a dash of balsamic vinegar and a dash of soy sauce to make up for the loss in flavor. Then, the vinegar smell as so strong that I added a tablespoon of sugar, just to cut the acidity a bit. Then I just followed the directions. It came out fantastically! I cooked it uncovered on low heat for about 20 minutes after adding sauce, but I was using really thick meat. It came out sweet and tangy and fruity ... similar to, but not the same as, sweet and sour sauce. It's less complex, but still excellent. Oh and ... I made this with boneless, skinless chicken breasts because that's what I had in the kitchen. My hubby has requested that it be added to the 'repeat' file lol! Definitely try this one!

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