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Very Berry Muffins
SUBMITTED BY:
MINLEE
PHOTO BY:
Torli
"Thick and healthy muffins are made with fresh berries of any kind and rolled oats. Good source of calcium and carbs. I like to use either blueberries or raspberries in this recipe."
RECIPE RATING:
Read Reviews
(12)
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PREP TIME
30 Min
COOK TIME
30 Min
READY IN
1 Hr
Original recipe yield 12 muffins
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 1/3 cups all-purpose flour
1 cup rolled oats
1/4 cup brown sugar
1 tablespoon baking powder
1/2 teaspoon ground cinnamon
1 cup milk
1 egg, beaten
3 tablespoons vegetable oil
2 cups fresh blueberries
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DIRECTIONS
Preheat oven to 425 degrees F (220 degrees C). Spray muffin cups with non-stick cooking spray, or use cupcake liners.
In a medium-size bowl, combine flour, oats, brown sugar, baking powder, and cinnamon. Stir in milk, egg, and oil. Continue stirring until the mixture is well blended. Fold in the berries. Spoon the mixture into the muffin cups, 2/3 full.
Bake 25 to 30 minutes or until light golden brown.
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REVIEWS
Reviewed on Sep. 22, 2003 by Edie
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Edie
Sep. 22, 2003
These muffins were very bland. I sprinkled cinnimon and sugar about 10 minutes before I took them out of the oven. My husband liked them with the topping. Not sure I would make again..
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5 users found this review helpful
These muffins were very bland. I sprinkled cinnimon and sugar about 10 minutes before I took...
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Reviewed on Sep. 22, 2003 by JILL12345
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JILL12345
Sep. 22, 2003
If you're looking for a sweeter muffin, this recipe may not be for you. I tried sprinkling sugar on the tops before baking and it helped a little.
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3 users found this review helpful
If you're looking for a sweeter muffin, this recipe may not be for you. I tried sprinkling...
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Reviewed on Aug. 26, 2005 by
AuntieJ
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AuntieJ
Aug. 26, 2005
Very hardy muffin with a wonderful fresh-fruit zing! Not overly sweet, either, which is fine by us. I selected this recipe specifically for the oatmeal (filling, good fiber) and made them with raspberries instead of blueberries. The muffins vanished in two days, a sure sign this recipe is a keeper!
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2 users found this review helpful
Very hardy muffin with a wonderful fresh-fruit zing! Not overly sweet, either, which is fine...
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Reviewed on Sep. 22, 2003 by JHAYGO
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JHAYGO
Sep. 22, 2003
very healthy muffins, but not very sweet.
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2 users found this review helpful
very healthy muffins, but not very sweet.
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Reviewed on Jul. 8, 2003 by ENIGMAQUIP
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ENIGMAQUIP
Jul. 8, 2003
i would reccomend sprinkling brown sugar on top of the muffins to sweeten
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2 users found this review helpful
i would reccomend sprinkling brown sugar on top of the muffins to sweeten
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Reviewed on Aug. 6, 2005 by AMANZO
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AMANZO
Aug. 6, 2005
I loved these! I used whole wheat flour to make them even healthier. I did double the amount of sugar from 1/4C to 1/2C, as some other reviewers suggested, and added a tsp. of vanilla, but I'd say they're really yummy!
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1 user found this review helpful
I loved these! I used whole wheat flour to make them even healthier. I did double the amount...
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Reviewed on Aug. 4, 2008 by RochelleJanine
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RochelleJanine
Aug. 4, 2008
These were really good. I doubled the sugar and used ww flour instead of white. My kid's love them. Yummy, healthy muffins.
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0 users found this review helpful
These were really good. I doubled the sugar and used ww flour instead of white. My kid's...
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Reviewed on Jun. 7, 2008 by
iashton
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iashton
Jun. 7, 2008
It's a keeper! Not only quick and easy, but healthy and delicious. It made exactly 1 dozen muffins for me. I didn't have any eggs and didn't realize it till I was already making it, so I used 1/4 cup nonfat plain yogurt instead and whadya know, it turned out so well! I also used 1 1/2 cups of mixed berry frozen fruit(thawed and pressed gently between paper towels to get excess water out) and 1/2 cup of fresh cut up strawberries. Just as others suggest, double the sugar, trust me- it won't be too sweet. It will be perfect! Thanks for an awesome last-minute recipe!
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0 users found this review helpful
It's a keeper! Not only quick and easy, but healthy and delicious. It made exactly 1 dozen...
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Reviewed on Feb. 28, 2008 by Lori
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Lori
Feb. 28, 2008
This were really good and I took some to work and they told me they were the best berry muffins they have ever had. I used blackberry.
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0 users found this review helpful
This were really good and I took some to work and they told me they were the best berry...
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Reviewed on Jul. 1, 2007 by CrazyBaker8
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CrazyBaker8
Jul. 1, 2007
These muffins were okay. I added 1/4 cup of sugar and 2 tablespoons of butter. After my modifications, these muffins turned out GREAT!! They were much more moist and tasty! I also recommend adding almonds.
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0 users found this review helpful
These muffins were okay. I added 1/4 cup of sugar and 2 tablespoons of butter. After my...
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