Very Berry Muffins Recipe
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Very Berry Muffins

By: MINLEE  
"Thick and healthy muffins are made with fresh berries of any kind and rolled oats. Good source of calcium and carbs. I like to use either blueberries or raspberries in this recipe."

Rating: This weblink has been rated 19 times with an average star rating of 3.7 Read Reviews (17)

Rate/Review | 391 people have saved this

What to Drink?

Hot Non-Alcoholic Coffee
Prep Time:
30 Min
Cook Time:
30 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 12 muffins
 

Ingredients

  • 1 1/3 cups all-purpose flour
  • 1 cup rolled oats
  • 1/4 cup brown sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1 cup milk
  • 1 egg, beaten
  • 3 tablespoons vegetable oil
  • 2 cups fresh blueberries

Directions

  1. Preheat oven to 425 degrees F (220 degrees C). Spray muffin cups with non-stick cooking spray, or use cupcake liners.
  2. In a medium-size bowl, combine flour, oats, brown sugar, baking powder, and cinnamon. Stir in milk, egg, and oil. Continue stirring until the mixture is well blended. Fold in the berries. Spoon the mixture into the muffin cups, 2/3 full.
  3. Bake 25 to 30 minutes or until light golden brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 155 | Total Fat: 4.9g | Cholesterol: 19mg

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 view all reviews »

The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 22, 2003 by Edie 
These muffins were very bland. I sprinkled cinnimon and sugar about 10 minutes before I took... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 6, 2005 by AMANZO 
I loved these! I used whole wheat flour to make them even healthier. I did double the amount... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 22, 2003 by JILL12345 
If you're looking for a sweeter muffin, this recipe may not be for you. I tried sprinkling... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 23, 2009 by Jennifer 
Sorry, but the original recipe isn't very good. As stated by a couple of others, it is too... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 26, 2005 by AuntieJ 
Very hardy muffin with a wonderful fresh-fruit zing! Not overly sweet, either, which is fine... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 22, 2003 by JHAYGO 
very healthy muffins, but not very sweet. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 8, 2003 by ENIGMAQUIP 
i would reccomend sprinkling brown sugar on top of the muffins to sweeten MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2009 by Jeannie 
Substituted whole wheat flour for white, 3 T applesauce for oil, 1/4 c. raw sugar for brown... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 27, 2008 by SILVERMOONEMPRESS 
I went ahead and added 1/2 cup sugar like others had said, and used fresh raspberries...These... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 5, 2009 by LPogue 
I have been looking for a whole wheat blueberry muffin with oatmeal. The oatmeal adds a whole... MORE

 
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