Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
print icon

Very Berry Muffins

SUBMITTED BY: MINLEE PHOTO BY: Torli

"Thick and healthy muffins are made with fresh berries of any kind and rolled oats. Good source of calcium and carbs. I like to use either blueberries or raspberries in this recipe."
RECIPE RATING:
The reviewer gave this recipe 14 stars. This recipe average a 3.6 star rating.
Read Reviews (12)
PREP TIME  30 Min
COOK TIME  30 Min
READY IN  1 Hr
Original recipe yield 12 muffins

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 1/3 cups all-purpose flour
  • 1 cup rolled oats
  • 1/4 cup brown sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1 cup milk
  • 1 egg, beaten
  • 3 tablespoons vegetable oil
  • 2 cups fresh blueberries

DIRECTIONS

  1. Preheat oven to 425 degrees F (220 degrees C). Spray muffin cups with non-stick cooking spray, or use cupcake liners.
  2. In a medium-size bowl, combine flour, oats, brown sugar, baking powder, and cinnamon. Stir in milk, egg, and oil. Continue stirring until the mixture is well blended. Fold in the berries. Spoon the mixture into the muffin cups, 2/3 full.
  3. Bake 25 to 30 minutes or until light golden brown.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 22, 2003 by Edie
These muffins were very bland. I sprinkled cinnimon and sugar about 10 minutes before I took... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 22, 2003 by JILL12345
If you're looking for a sweeter muffin, this recipe may not be for you. I tried sprinkling... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 26, 2005 by AuntieJ
Very hardy muffin with a wonderful fresh-fruit zing! Not overly sweet, either, which is fine... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 22, 2003 by JHAYGO
very healthy muffins, but not very sweet. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 8, 2003 by ENIGMAQUIP
i would reccomend sprinkling brown sugar on top of the muffins to sweeten MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 6, 2005 by AMANZO
I loved these! I used whole wheat flour to make them even healthier. I did double the amount... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 4, 2008 by RochelleJanine
These were really good. I doubled the sugar and used ww flour instead of white. My kid's... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 7, 2008 by iashton
It's a keeper! Not only quick and easy, but healthy and delicious. It made exactly 1 dozen... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 28, 2008 by Lori
This were really good and I took some to work and they told me they were the best berry... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 1, 2007 by CrazyBaker8
These muffins were okay. I added 1/4 cup of sugar and 2 tablespoons of butter. After my... MORE

MORE MEMBER REVIEWS

 
www.allrecipes.com
ADVERTISEMENT