I heeded other posted reviews and used 1/3c brown sugar (1/2c would have been too much, giving you cupcakes instead of muffins!), and added a bit of nutmeg. I also used butter and a little coconut oil instead of the vegetable oil, which is VERY unhealthy. A mix of frozen blueberries and raspberries worked well for us. Nice and fruity goodness with butter! I don't know why anyone found these dry--mine turned out quite moist! They didn't stick any more than any other muffin does. For muffins, do NOT use cupcake liners or they definitely will stick to the paper. Simply butter the bottom ONLY of the muffin cups, then when they come out of the oven, run a butterknife around the edge and pop the muffin out.
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I heeded other posted reviews and used 1/3c brown sugar (1/2c would have been too much, giving...