Very Berry Muffins Recipe
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Very Berry Muffins

By: MINLEE 
"Thick and healthy muffins that are made with oats and fresh berries of any kind. Good source of calcium and carbohydrates."

This Kitchen Approved Recipe has an average star rating of 3.6 Rate/Review | Read Reviews (62)

2,157 Saves

What to Drink?
Hot Non-Alcoholic Coffee
Prep Time:
20 Min
Cook Time:
30 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 12 muffins
 

Ingredients

  • 1 1/3 cups all-purpose flour
  • 1 cup rolled oats
  • 1/4 cup packed brown sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1 cup milk
  • 1 egg, beaten
  • 3 tablespoons vegetable oil
  • 2 cups fresh raspberries

Directions

  1. Preheat oven to 425 degrees F (220 degrees C). Line a muffin pan with paper or foil muffin liners, or grease with vegetable oil spray.
  2. In a medium bowl, stir together the flour, rolled oats, sugar, baking powder and cinnamon. Add the milk, egg and oil, mix until well blended, then fold in fresh berries. Fill muffin cups 2/3 full.
  3. Bake for 25 to 30 minutes in the preheated oven, until tops are golden brown and muffins spring back to the touch.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 151 | Total Fat: 4.9g | Cholesterol: 19mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Mar. 16, 2006 by Jenivive   view full review
I gave this recipe 5 stars, conditional on the fact that I took others' advice and changed it...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Aug. 5, 2005 by NANCYNEON84   view full review
A very good muffin- IMO. I changed a couple things- thanks, in part, to others'...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Oct. 12, 2003 by rudechack   view full review
I added 1/2 cup of sugar to the recipe and used frozen blackberries and raspberries. they...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Oct. 12, 2003 by CARLA G   view full review
I used frozen raspberries which made the muffins delicious. The oats give the muffins a nice...
The reviewer gave this recipe 2 stars. This recipe averages a 3.6 star rating.
Reviewed on Jan. 30, 2009 by vikki715   view full review
I did not change the recipe because I didn't want a sweet muffin for heath reasons, however I...
The reviewer gave this recipe 2 stars. This recipe averages a 3.6 star rating.
Reviewed on Sep. 18, 2003 by LF   view full review
I made these muffins with blackberries. I even put in some extra berries, but still were just...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Sep. 14, 2008 by christophersmom   view full review
These were good but not my fav. I used a mix of raspberries and blueberries. Made all the...
The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Oct. 12, 2003 by Madeline   view full review
Really Yummy!!!! The addition of oats was a plus. My family really loves them. I like them...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Nov. 18, 2010 by JESSIRATH   view full review
I love this recipe! I changed it a little by adding 1/2 cup more brown sugar and the berry...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Jun. 21, 2010 by Stephanie Lawrence   view full review
Good breakfast muffin. Not light and fluffy like I usually strive for in a muffin, these are a...

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