Very Berry Muffins Recipe
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Very Berry Muffins

By: MINLEE  
"Thick and healthy muffins that are made with oats and fresh berries of any kind. Good source of calcium and carbohydrates."

Rating: This weblink has been rated 54 times with an average star rating of 3.7 Read Reviews (51)

Rate/Review | 1,353 people have saved this

What to Drink?

Hot Non-Alcoholic Coffee
Prep Time:
20 Min
Cook Time:
30 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 12 muffins
 

Ingredients

  • 1 1/3 cups all-purpose flour
  • 1 cup rolled oats
  • 1/4 cup packed brown sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1 cup milk
  • 1 egg, beaten
  • 3 tablespoons vegetable oil
  • 2 cups fresh raspberries

Directions

  1. Preheat oven to 425 degrees F (220 degrees C). Line a muffin pan with paper or foil muffin liners, or grease with vegetable oil spray.
  2. In a medium bowl, stir together the flour, rolled oats, sugar, baking powder and cinnamon. Add the milk, egg and oil, mix until well blended, then fold in fresh berries. Fill muffin cups 2/3 full.
  3. Bake for 25 to 30 minutes in the preheated oven, until tops are golden brown and muffins spring back to the touch.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 151 | Total Fat: 4.9g | Cholesterol: 19mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2006 by Jenivive 
I gave this recipe 5 stars, conditional on the fact that I took others' advice and changed it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 5, 2005 by NANCYNEON84 
A very good muffin- IMO. I changed a couple things- thanks, in part, to others'... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 12, 2003 by rudechack 
I added 1/2 cup of sugar to the recipe and used frozen blackberries and raspberries. they... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 12, 2003 by CARLA G 
I used frozen raspberries which made the muffins delicious. The oats give the muffins a nice... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 12, 2003 by Madeline 
Really Yummy!!!! The addition of oats was a plus. My family really loves them. I like them... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 18, 2003 by LF 
I made these muffins with blackberries. I even put in some extra berries, but still were just... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 2, 2003 by ALYSSIA 
i would probably add more sugar next time. only 3pts per muffin for weight watchers! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by MELANIE95 
We really liked these! I put raspberries in them and it was a perfect mix of sweet and tart. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2008 by christophersmom 
These were good but not my fav. I used a mix of raspberries and blueberries. Made all the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 17, 2004 by QUEENLUCY 
I added an extra 1/2 cup sugar (per many suggestions) and found these to be quite tasty! I... MORE

 
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