Photo of: Very, Very, Very Good Cheesecake

Very, Very, Very Good Cheesecake

Submitted by: HONEYCAKE 
The absence of a crust makes this pure cheesecake indulgence. 

Photo of: Cheesecake Dessert

Cheesecake Dessert

Submitted by: MARGO COLLINS 
an easy but elegant dessert recipe that can be changed by using different flavor cake mixes according to your preference. Serve cake with raspberry puree and whipped topping. 

Very Berry And Soy Delicious Ice Pops

Submitted by: Zoe 
Blueberries and strawberries are pureed, combined with brown sugar and soy milk and frozen into ice pops. 

Rhubarb Berry Cheesecake Pie

Submitted by: LeeAnn McCue 
As soon as strawberries and rhubarb come into season, I pull out this recipe so I'm ready to make it when the fruit is at its peak. The combination of flavors and textures simply can't be beat. This cheesecake truly tastes like springtime! 

Photo of: Very Berry Muffins

Very Berry Muffins

Submitted by: MINLEE 
Thick and healthy muffins that are made with oats and fresh berries of any kind. Good source of calcium and carbohydrates. 

Photo of: Irish Cream Cheesecake

Irish Cream Cheesecake

Submitted by: v monte 
A friend made this at a Christmas cookie exchange party and is was wonderful! When in season serve with 1 pint strawberries, 1 1/2 pints raspberries, and 1 1/2 pints blackberries. 

Photo of: Rhubarb Cheesecake

Rhubarb Cheesecake

Submitted by: Barb 
An exquisite cheesecake made with fresh rhubarb and finished with sour cream topping. 

Photo of: Two Step Creamy Cheesecake

Two Step Creamy Cheesecake

Submitted by: Anne-Marie 
My Mom use to make this cheesecake for us kids when we were coming home from school. Very easy to do, and Yummy. 

Photo of: No Bake Cheesecake I

No Bake Cheesecake I

Submitted by: Jennifer Gurule 
This is as quick and easy as cheesecake gets. 

Photo of: Very Berry Muffins

Very Berry Muffins

Submitted by: MINLEE 
Thick and healthy muffins are made with fresh berries of any kind and rolled oats. Good source of calcium and carbs. I like to use either blueberries or raspberries in this recipe. 
 
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