Reviewed: Jul. 12, 2011

These are tasty treats... my soy milk did not add a sweetness to my pops, so I had to counter that by adding honey and lemon juice, until I had achieved the desired taste. They honey and lemon really made these pops for me. Had the leftovers as a delicious smoothie for lunch!!

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1 user found this review helpful

Reviewer:

FERBONIA

Cooking Level: Expert

Living In: Modesto, California, USA

Reviewed: Jun. 15, 2011

I haven't made this one specifically but make something similar for my dairy-allergic son and wanted to offer a tip for those looking for something creamier: add a little coconut oil. It does *NOT* taste like coconut, so no worries there. Ice cream needs fat to get that creamy texture (notice how most ice cream recipes call for heavy cream?), and the coconut oil can bring it without affecting flavor or lactose/dairy content.

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4 users found this review helpful

Reviewer:

SuperK, Beginner Baker!

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Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA

Reviewed: Dec. 17, 2008

These were just okay. I think the blueberries made them kind of bitter; however my 1 year old loved them. I think next time I will just us strawberries.

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7 users found this review helpful

Reviewer:

JEMOWRY

Cooking Level: Intermediate

Living In: Bremen, Ohio, USA

Reviewed: Sep. 16, 2007

my youngest liked these but everyone else in the house did not. I think they were not sweet enough for them plus I would have liked them to be a little more creamy

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5 users found this review helpful

Reviewer:

CDTCWT

Cooking Level: Expert

Reviewed: Jun. 28, 2006

Yummy! The kids love these and they are so easy! Thank you for the recipe!

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5 users found this review helpful

Reviewer:

JHOOBSTER

Reviewed: Jul. 27, 2002

My children and husband whom are all good eaters (but finicky with so many things ) ate these treats and loved them !!!! I didn't clue them in until after they enjoyed them. Great recipe !!! Very healthy -- thanks Zoe !!! Kat in Illinois

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22 users found this review helpful