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Very Berry And Soy Delicious Ice Pops

By: Zoe  
"This recipe is great for people who are lactose intolerant, but, even if you're not, the kids will gobble them up and you will too!"

Rating: This weblink has been rated 5 times with an average star rating of 4.0 Read Reviews (4)

Rate/Review | 673 people have saved this

Prep Time:
15 Min
Ready In:
3 Hrs

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 pint blueberries
  • 1 pint strawberries, hulled
  • 1/2 cup brown sugar
  • 2 1/2 cups vanilla soy milk

Directions

  1. Puree the blueberries and strawberries in batches in a blender or food processor. Strain into a medium bowl, through a sieve lined with cheesecloth.
  2. Stir brown sugar into berries. Stir in soy milk until well blended. Pour mixture into small paper cups, filling about two-thirds full. Freeze until beginning to firm. Insert wooden sticks and freeze until firm, 2 to 3 hours.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 83 | Total Fat: 1g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2003 by TOMKAT4162 
My children and husband whom are all good eaters (but finicky with so many things ) ate these... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 16, 2007 by CDTCWT 
my youngest liked these but everyone else in the house did not. I think they were not sweet... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 28, 2006 by JHOOBSTER 
Yummy! The kids love these and they are so easy! Thank you for the recipe! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2008 by JEMOWRY 
These were just okay. I think the blueberries made them kind of bitter; however my 1 year old... MORE

 
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