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Very Berry And Soy Delicious Ice Pops

SUBMITTED BY: Zoe

"This recipe is great for people who are lactose intolerant, but, even if you're not, the kids will gobble them up and you will too!"
RECIPE RATING:
The reviewer gave this recipe 4 stars. This recipe average a 4.3 star rating.
Read Reviews (3)
PREP TIME  15 Min
READY IN  3 Hrs

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 pint blueberries
  • 1 pint strawberries, hulled
  • 1/2 cup brown sugar
  • 2 1/2 cups vanilla soy milk

DIRECTIONS

  1. Puree the blueberries and strawberries in batches in a blender or food processor. Strain into a medium bowl, through a sieve lined with cheesecloth.
  2. Stir brown sugar into berries. Stir in soy milk until well blended. Pour mixture into small paper cups, filling about two-thirds full. Freeze until beginning to firm. Insert wooden sticks and freeze until firm, 2 to 3 hours.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2003 by TOMKAT4162
My children and husband whom are all good eaters (but finicky with so many things ) ate these... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 28, 2006 by JHOOBSTER
Yummy! The kids love these and they are so easy! Thank you for the recipe! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 16, 2007 by CDTCWT
my youngest liked these but everyone else in the house did not. I think they were not sweet... MORE


 
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Nutritional Information
Very Berry And Soy Delicious Ice Pops

Servings Per Recipe: 12

Amount Per Serving

Calories: 98

  • Total Fat: 1.5g
  • Cholesterol: 0mg
  • Sodium: 33mg
  • Total Carbs: 20.5g
  •     Dietary Fiber: 1.4g
  • Protein: 1.8g

VIEW DETAILED NUTRITION

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