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Very Berry And Soy Delicious Ice Pops

By: Zoe

"This recipe is great for people who are lactose intolerant, but, even if you're not, the kids will gobble them up and you will too!"

Rate/Review | Read Reviews (6)

Prep Time:
15 Min

Ready In:
3 Hrs

Servings (Help)

US Metric Calculate

Original Recipe Yield 12 servings

Ingredients

1 pint blueberries
1 pint strawberries, hulled
1/2 cup brown sugar
2 1/2 cups vanilla soy milk

Directions

Puree the blueberries and strawberries in batches in a blender or food processor. Strain into a medium bowl, through a sieve lined with cheesecloth.
Stir brown sugar into berries. Stir in soy milk until well blended. Pour mixture into small paper cups, filling about two-thirds full. Freeze until beginning to firm. Insert wooden sticks and freeze until firm, 2 to 3 hours.