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Versatile Tomato Sauce

By: Tracie  
"This delicious tomato and meat sauce can be used for spaghetti or lasagna. The pepperoni gives this sauce an extra kick."

Rating: This weblink has been rated 2 times with an average star rating of 4.0 Read Reviews (2)

Rate/Review | 117 people have saved this

What to Drink?

Wine Sangiovese
Prep Time:
10 Min
Cook Time:
45 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 6 to 8 servings
 

Ingredients

  • 3 tablespoons olive oil
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 1 pound lean ground beef
  • 2 (29 ounce) cans tomato sauce
  • 1 (14.5 ounce) can stewed tomatoes
  • 1/2 pound pepperoni sausage, sliced
  • 1 green bell pepper, chopped
  • 1 (4.5 ounce) can mushrooms, drained and chopped
  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon Italian seasoning

Directions

  1. In a medium skillet over medium heat, warm oil and saute onions and garlic until caramelized; set aside.
  2. In a large skillet over medium heat, cook ground beef until almost browned. Add onions and garlic and cook for 3 minutes.
  3. In a large pot over medium heat, combine tomato sauce and stewed tomatoes; bring to a boil and then reduce heat. Simmer sauce for 15 minutes.
  4. Stir pepperoni, ground beef mixture and green peppers into sauce; cover and simmer for 30 minutes.
  5. Stir in mushrooms, garlic salt, salt, ground black pepper, onion powder, oregano and Italian seasoning. Simmer for 10 minutes and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 569 | Total Fat: 39.7g | Cholesterol: 87mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 12, 2005 by BROOKE25 
My family really enjoyed this one. Thankyou! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 16, 2005 by ELIZABETH P 
Pretty good for a quick sauce. Will make again. MORE

 
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