Recipe by Tracie
"This delicious tomato and meat sauce can be used for spaghetti or lasagna. The pepperoni gives this sauce an extra kick."
Watch video tips and tricks
lean ground beef
2 (29 ounce) cans
1 (14.5 ounce) can
pepperoni sausage, sliced
green bell pepper, chopped
1 (4.5 ounce) can
mushrooms, drained and chopped
ground black pepper
I chose to use four ounces fresh baby bella mushrooms in this recipe instead of canned, I sauteed them with the onion and garlic. I also used garlic powder instead of garlic salt and red bell pepper instead of green. I did taste the sauce after simmering for a half hour and added more spices. If I made this sauce again, I'd add full teaspoons of all of the spices to start, except the salt. This was a simple sauce that came together quickly. The boys really liked that it had pepperoni. This would make a good goulash sauce.
My family really enjoyed this one. Thankyou!
Pretty good for a quick sauce. Will make again.
* Percent Daily Values are based on a 2,000 calorie diet.
Versatile Tomato Sauce
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 358
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
Fresh homemade tomato sauce is easy and deeply flavorful.
An incredibly quick-and-easy pasta sauce with toasted garlic & cherry tomatoes.
See how Chef John makes his delicious, all-purpose tomato sauce.