The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Nov. 21, 2007
This is a great recipe to have around. I made this as a sauce for eggplant instead of the standard marinara and cheese for eggplant parm. My husband asked me "From which gourmet restaurant did you buy the dressing?" We tend to like more complex flavors but I like to keep the prep simple. This recipe fit the bill perfectly. I am pleased to have found it!
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