More Recipes Like Versatile Salad Dressing

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Tangy Salad Dressing

Submitted by: Karen Krause

This is one salad dressing that I know my family will eat. It's easy to make and better tasting than store-bought dressings.

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My mother handed this recipe down to me, and it has never failed to receive raves from my guests, especially the men. They enjoy it so much that they always put huge servings on their salads, so I rarely have leftovers!

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French Salad Dressing

Submitted by: Jane Barta

French Salad Dressing is a popular topper for lettuce. Says field editor Jane Barta of St. Thomas, North Dakota, 'We used this dressing at a drive-in and sold a lot of salads.'

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Homemade Mustard Salad Dressing

Submitted by: Jill Saunders

Everything that you need for this cooked dressing is in your pantry - flour, sugar, prepared mustard, egg, and vinegar. The dressing is creamy and the mustard gives it a bit of bite. Perfect poured over warm potato salad.

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Honey-Mustard Salad Dressing

Submitted by: Terri Webber

Terri Webber of Miami, Florida pairs sweet honey with zippy Dijon mustard in this quick-to-fix recipe. The creamy yellow blend nicely coats mixed salad greens with a mildly tangy flavor. 'No one would ever guess this is low in fat,' Terri confides.

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French Salad Dressing Mix

Submitted by: Darlene Brenden

Darlene also shares the recipe for her tangy homemade salad dressing. 'It's more economical than store-bought, and we prefer the taste,' she notes. 'The dressing keeps well in the fridge.'

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Italian Salad Dressing

Submitted by: Maxine Johnson

I always have this dressing on hand, since it yields a large jar. Italian salad dressing is versatile and compatible with many combinations of vegetables, so the cook can get creative. --Maxine Johnson Fenton, Michigan

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Sour Cream Salad Dressing

Submitted by: Phyllis Groves

In Ukiah, California, Phyllis Groves blends together a few items to create this tangy dressing for fresh greens. 'It's easy to prepare ahead of time...or at the last minute,' she says. Tip: You can even eliminate the milk and serve the mixture as a sauce over almost any vegetable, Phyllis suggests.

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Salad Dressing with a Kick

Submitted by: Joyce Courser

After trying nearly every fat-free salad dressing out there, my husband created his own. His zesty dressing is fantastic. -Joyce Courser of Greenacres, Washington

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Potato Salad Dressing I

Submitted by: ANTLALA

This is a cooked creamy dressing with a sweet and mustard taste that works beautifully when folded into cooked potatoes. It makes two cups, enough for a big batch of your favorite spud salad.