Simple White Bread

Submitted by: George 
There 's no waiting for the yeast to proof, and no blending a little of this, and then a little of that. Just mix the ingredients together all at once -dissolved yeast, powdered milk, oil, flour, and so on -knead the dough and away you go! 

Photo of: Batter White Bread

Batter White Bread

Submitted by: Ed 
This is a yeast bread that requires no kneading! A brief, vigorous mixing is sufficient for this simple white bread. 

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Granny's White Bread

Submitted by: Tina Leany 
This is the only bread recipe I use! It's very basic and always great. I grew up on it, so I continue to make it in memory of my special Granny! Enjoy this with your kids or grandkids and make some memories! God bless! 

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Rich White Bread

Submitted by: MADBAKERMOM 
A great white bread that uses the food processor. It's a good bread to make if you're in a hurry. 

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Farmer's Bread

Submitted by: ARVILLALAR 
A big loaf of this simple white bread will satisfy the most hungry farmer. City folks will love it too! 

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Honey Wheat Bread II

Submitted by: Meghan Monahan 
This is a simple loaf with less whole wheat than many, but it still offers all the essential ingredients for a wholesome eating. 

Photo of: Yellow Fever Bread

Yellow Fever Bread

Submitted by: John 
If you like soft bread and the taste of curry, then you will like this bread! 

Photo of: Grandma VanDoren's White Bread

Grandma VanDoren's White Bread

Submitted by: Marilyn VanDoren Sim 
What Grandma used to make! Our family's favorite. The recipe was never written down (that I know of) until she shared it with me when she was in her 90's. 

Photo of: Onion Bread II

Onion Bread II

Submitted by: Claudia Grimaldi 
Old family recipe onion bread baked to a golden brown and decorated with circles of onion on top. Great for a ham sandwich. 

Essence of Bread

Submitted by: David Klaproth 
This is about as simple as a bread recipe can be. It's great tasting, crusty, yeasty, coarse-textured, satisfying bread. I'm a guy, and I can make this perfect every time. This bread is the exact of opposite of all the other soft, fine-textured, preservative laden, over-priced supermarket breads. It's easiest if you use a stand-type mixer with bread hooks. If you don't have one, buy one. It'll be the most-used appliance in your kitchen, next to the toaster. 
 
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