Recipe by Sandy
"This is a wonderfully flavored and versatile bread. You can use it to make focaccia loaves, cinnamon rolls, hamburger buns, or dinner rolls. This recipe makes bread baking a snap!"
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1 (.25 ounce) package
active dry yeast
warm water (110 degrees F/45 degrees C)
2 1/2 cups
Ok, if you make this recipe, IT IS WONDERFUL! We have tried numerous bread recipes and this one is now our absolute favorite! So simple and tastes wonderful (especially hot out of the oven with some butter)! We did have a bit of a problem with the first rising, but our electric oven wasn't warm enough. A quick warming and they rose nicely! We are already coming up with ideas for garlic bread, herb bread, cheese bread, and whatever else we can think of! Thanks for sharing this one!
This was my first bread with yeast and I loved it. The buns are soft, but just a tad dry. Adding a little milk may help. I stuffed them with a potato filling, and they were just yum!
These turned out delicious! Especially right out of the oven with butter. However, I made 12 like the recipe said, but they turned out to be over sized biscuit sized - not big enough for hamburgers. I let them rise for 40 minutes the second time. I guess I should have waited even longer, possibly 60 - 90 minutes.
They also took way longer to bake than stated. But I've been having this problem with bread in general because I'm new at it.
Will definitely make these again. Delicious!
I loved the taste and texture of this bread. This was my very first bread ever besides banana bread and it turned out great. It compliments my homemade potato soup very well. Thank you!
I like this recipe. I am new at making bread. I don't have a bread machine, so I have to knead. I don't like kneading. This bread is tasty and easy to make.
Versatile is the word!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
** Calories: 125
** Calories from Fat: 23
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