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Versatile Bread

By: Sandy  
"This is a wonderfully flavored and versatile bread. You can use it to make focaccia loaves, cinnamon rolls, hamburger buns, or dinner rolls. This recipe makes bread baking a snap!"

Rating: This weblink has been rated 3 times with an average star rating of 3.3 Read Reviews (1)

Rate/Review | 138 people have saved this

Prep Time:
30 Min
Cook Time:
30 Min
Ready In:
2 Hrs 45 Min

Servings  (Help)

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Original Recipe Yield 12 rolls
 

Ingredients

  • 1 (.25 ounce) package active dry yeast
  • 1 cup warm water (110 degrees F/45 degrees C)
  • 2 tablespoons white sugar
  • 2 teaspoons salt
  • 2 tablespoons vegetable oil
  • 2 1/2 cups all-purpose flour

Directions

  1. In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes. Lightly grease two baking sheets.
  2. In a large bowl, combine the yeast mixture with the sugar, salt, oil and 1 cup of flour; stir well to combine. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and supple, about 8 minutes.
  3. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
  4. Preheat oven to 325 degrees F (165 degrees C). Divide the dough into twelve equal pieces and form into rounds. Place the rounds on prepared baking sheets. Cover the rolls with a damp cloth and let rise until doubled in volume, about 40 minutes.
  5. Bake in preheated oven for 20 to 25 minutes, or until golden brown. Place on a wire rack to cool.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 125 | Total Fat: 2.6g | Cholesterol: 0mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 25, 2009 by Menaz B 
This was my first bread with yeast and I loved it. The buns are soft, but just a tad dry.... MORE

 
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