Versatile Bread Pudding Recipe - Allrecipes.com

Versatile Bread Pudding

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"Try substituting a good-quality eggnog for the milk (or part of it) if you are making this for Christmas. Otherwise, enjoy this just as it is!"

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Ingredients Edit and Save

Original recipe makes 8 to 10 servings Change Servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large mixing bowl, pour hot milk over bread. Blend eggs, SPLENDA® Granulated Sweetener, and vanilla. Stir egg mixture into the bread mixture and blend well. Add raisins. Mix well.
  3. Melt the margarine and pour into a 9x13-inch pan. Pour bread mixture over margarine. Bake for 40 minutes, or until firm and golden brown. Serve hot or cold.
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Footnotes

  • Serving Size: 1 (3 x 4 1/3 inch) square
  • This is a reduced sugar version of a recipe originally submitted by an Allrecipes home cook.
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Reviews More Reviews

Feb 08, 2011

So thrilled to find a recipe that does not call for sugar. Made it for myself, but my sugar loving family members scarfed it up. It has become a staple at my house. I use egg twist bread.

 

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Nutrition

  • Calories
  • 318 kcal
  • 16%
  • Carbohydrates
  • 48.7 g
  • 16%
  • Cholesterol
  • 79 mg
  • 26%
  • Fat
  • 9.1 g
  • 14%
  • Fiber
  • 1.9 g
  • 7%
  • Protein
  • 10.1 g
  • 20%
  • Sodium
  • 455 mg
  • 18%

* Percent Daily Values are based on a 2,000 calorie diet.

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