Outstanding spinach and artichoke dip! I think it had to do with the addition of the chopped green chilies and the jalapeño peppers. I took this to card club, and it was a hit. Also took some to school where they gobbled it up. There was some “heat” due to the chilies and I used a fresh jalapeño rather than jarred. You can control the heat by using as little or as many jalapeños as you like. I used 1 small jalapeño and the dip had some zip without making it too hot. My other change was using fresh spinach rather than frozen. I cooked the spinach in the microwave and drained and squeezed until I got the water out of it. This will now be my go-to recipe for spinach artichoke dip.
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Outstanding spinach and artichoke dip! I think it had to do with the addition of the chopped...