Reviewed: Jan. 1, 2013

I did omit jalapeno pepper, and used low fat cream cheese. Delicious! The classic spinach-artichoke dip is always a hit wherever I take it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MHBMHB

Reviewed: Dec. 24, 2012

I made exactly to the listed recipe which I don't usually do and it turned out awesome! Will definitely make again. Thanks!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Melanie

Reviewed: Dec. 17, 2012

This is great! I added 2 small cans of water chestnuts and 1 small can of mushrooms. I also topped with Mozzarella cheese.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Lorie

Cooking Level: Professional

Home Town: Alexander, Arkansas, USA

Reviewed: Dec. 15, 2012

Awesome.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

yumcorr

Reviewed: Nov. 21, 2012

Big hit at our party. I heated this for about 20 minutes in the oven as directed, then put it in a small crockpot to serve at our party. It was devoured and I received several compliments. I followed the directions but did add garlic powder and some onion salt.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MELPRES

Cooking Level: Expert

Reviewed: Nov. 5, 2012

Fantastic artichoke dip with just a little spiciness to make it great! Easy to make it more or less spicy depending on your likes.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

xkary2626

Reviewed: Nov. 2, 2012

very Yum~ O~ licious! the Friday group and the Sunday daughters enjoyed it!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

pjlee

Cooking Level: Expert

Reviewed: Oct. 23, 2012

I used this recipe for a cooking challenge at work and won first place. Everyone loved it! I followed the recommendation of some other people and replaced the mayo with sour cream. I also sprinkled a healthy portion of parmesan cheese on top.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Sylverbelles

Cooking Level: Expert

Reviewed: Oct. 21, 2012

Made a 1/2 recipe with extra spinach and artichoke packed in oil, not water. Omitted canned green chiles and canned jalapeno and used 1 SPICY homegrown jalapeno, very finely chopped, instead, but I couldn't taste the heat unfortunately. I also think my pan was too big for a 1/2 recipe and it was dried out a bit. Next time, I'll try a full recipe in the same small blue glass pan or find an even smaller pan.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

lana_alcorn

Reviewed: Oct. 15, 2012

This is my go-to party dish...I take it to every party, and without fail, everyone always wants the recipe! I make it as-is, no changes or substitutions. Perfect-O.

Was this review helpful? [ YES ]
6 users found this review helpful