The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: Feb. 15, 2009
This was super good!! I doubled the Jalapenos and had to added shredded colby cheese to the mixture about 1 cup. I didn't realize that we were nearly out of Parmesan. I also subbed a drained can of spinach for the frozen. THIS WAS SO tasty and SO EASY! Printing off copies of the recipe to give to friends the requested it. Oh by the way, my husband loved it and he won't touch spinach or artichokes! go figure
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Photo by FrackFamily5

Cooking Level: Intermediate

Home Town: Catasauqua, Pennsylvania, USA
Living In: Corona, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: Feb. 11, 2009
I was searching around for a different spinach dip recipe and thought I'd give this a try....it was a huge hit at the Super Bowl party! I will definitely make this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: Feb. 6, 2009
This was one of the best spinach, artichoke dips I've had. Everyone loved it. Awesome flavor and creamy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: Feb. 2, 2009
Followed the recipe exactly except used about a 1/3 cup of fresh chopped jalepenos. Excellent! The superbowl party goers loved it. Next time I'll try adding even more jalepenos for more zip!
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Photo by ChristinaW

Cooking Level: Intermediate

Home Town: Chehalis, Washington, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: Jan. 23, 2009
Very good!
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Photo by ~*Morgan*~

Cooking Level: Intermediate

Home Town: Fort Fairfield, Maine, USA
Living In: Portales, New Mexico, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: Jan. 3, 2009
Delicious! We added a tad more jalapenos for a bit more heat -- perfect!
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Cooking Level: Intermediate

Home Town: Oakridge, Oregon, USA
Living In: Medford, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: Dec. 31, 2008
So good! Loved the zip that the chilis and jalepenos added. I make spinach and artichoke dip all the time, but loved the addition of the peppers. I did add some chopped garlic, and instead of the second block of cream cheese, used extra mayo and sour cream for an additional zip! Wonderful!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: Dec. 31, 2008
This recipe is great. I was scurrying around for a recipe for a last minute dinner party i was invited too. I showed up 20 minutes late and my dish was gone with in 10 minutes. Great Dish and defintely will be making it again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.9 star rating.
Reviewed: Dec. 13, 2008
very good, I added almost the whole can of jalepenos. It added just the right amount of kick for a slow burn. My husband loved this and said we are "definately making that again " !!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: Dec. 5, 2008
OMIGOSH - so good and was a great hit at a party. The green chiles gave a nice spice - I didn't even add the peppers - and was a wonderful dish.
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7 users found this review helpful

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The reviewer gave this recipe 4 stars. This recipe averages a 4.9 star rating.
Reviewed: Nov. 26, 2008
This is good. It was a little salty for my taste. I didn't add any salt. I might try rinsing the artichokes next time after draining them. I will make it again.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: Nov. 25, 2008
I made this for an office potluck and it was a huge hit. I added a couple minced garlic cloves and used fresh chopped jalepenos instead of canned jalepenos. Outstanding. Will be a staple at potlucks and family get togethers.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: Nov. 1, 2008
Loved It! I made for Halloween last night and got a lot of compliments! I followed the recipe exactly. This is the best spinach dip I have ever made! Thank you so much! I will be making this again and again!
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8 users found this review helpful

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Photo by SaraJane78

Cooking Level: Intermediate

Living In: Mechanicsville, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: Aug. 13, 2008
This is VERY tasty! I used fat free cream cheese and light mayo. Wonderful!
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Photo by jimaneye67

Cooking Level: Intermediate

Living In: Tyler, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: Aug. 4, 2008
What a great dip that can be put together so quickly. It is now one of my family's favorite.
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Home Town: Albuquerque, New Mexico, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: Jul. 17, 2008
This recipe was delicious! I made some variations to it, however. I did not use the spinach. I used feta instead of parmesan, and I used half sour cream/ half mayonnaise. I added more green chillies then recipe said, but I love green chillies.
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Photo by Angelina

Cooking Level: Intermediate

Home Town: Estes Park, Colorado, USA
Living In: Ferndale, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: Jun. 2, 2008
MMMMM! So good! I did not add the jalapenos, and accidently picked up whipped cream cheese. But it turned out perfect!
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5 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: Apr. 20, 2008
Took this to a party and the ladies ate it all up! It has a nice zip to it, giving it kick over other spinach dips. I'll use this one again, I'm sure. Thanks!
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Cooking Level: Intermediate

Home Town: Waldorf, Maryland, USA
Living In: Austin, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: Mar. 13, 2008
This recipe is truly perfect as is, but if you like things a little spicier, double the amount of chopped jalapenos (1/2 cup total).
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