LOVE it! Hard to screw this one up and absolutely delicious. This would be fine in the crockpot although i baked mine in a 9X9, I let it bake about 15 minutes longer because of the depth and I like the golden crust of cheese - as I said though, pan size, temp, cooking time are pretty flexible on this one, all you are really doing is melting the cheese so it all blends together. I used mostly mayo (not miracle whip!) with a few tablespoons of sour cream based on suggestions. I may or may not want to make sure your jalepenos and marinaded artichokes are not 'pickled'. I read the ingredients and picked ones that did not contain the vinegar. The non-pickled jalapenos have a lot more kick so just add them to taste. you also may want to chop the spinach a little more after you ring it out so you don't end up with long strings (just depends on the brand). Everyone loved the dip, great with white corn tortilla chips or ritz flips (pretzel/cracker combo).
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LOVE it! Hard to screw this one up and absolutely delicious. This would be fine in the...