Reviewed: May 6, 2012

Delicious! I added garlic and feta cheese and didn't have green chiles. I also used fresh spinach. Next time I will add another can of artichoke hearts and more spinach.

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Reviewer:

Megan

Cooking Level: Intermediate

Home Town: Nimrod, Minnesota, USA

Living In: Ames, Iowa, USA

Reviewed: Apr. 22, 2012

was yummy and spicy!

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Reviewer:

jolley900

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Cooking Level: Intermediate

Home Town: Dayton, Ohio, USA

Living In: Chicago, Illinois, USA

Reviewed: Apr. 11, 2012

Rave reviews. Absolutely addicting. Love the kick in the flavor!

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Reviewer:

jt_wiersma

Reviewed: Apr. 8, 2012

I found this recipe while searching for a good spinach artichoke dip to make and I loved the idea of giving it some heat. I did make some variations and additions to it, but the base of the recipe was great. I did use a combo of mayo and sour cream as seen in other reviews. I substitued a fresh chopped serrano pepper for the canned chopped jalapenos and fresh chopped baby spinach instead of the frozen kind (which I hate). I also added a minced shallot and two minced garlic cloves. This dip was a huge hit and I will definitely be making it again!

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Reviewer:

gp1989

Reviewed: Mar. 15, 2012

Fantastic....It was gone before I knew it! Will be making this again!!

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Reviewer:

Nancy-Long Island, NY

Cooking Level: Expert

Home Town: Levittown, New York, USA

Living In: Deer Park, New York, USA

Reviewed: Mar. 7, 2012

I made this for a superbowl party we hosted at our house. I thought it was delicious, but the amount eaten wasn't nearly as much as other dishes I put on the table. Maybe it was the texture?

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Reviewer:

LIZZY9VOLT

Cooking Level: Intermediate

Home Town: Ogden, Utah, USA

Living In: Austin, Texas, USA

Reviewed: Feb. 26, 2012

Awesome! Better than what we order at resturants!! We sub'ed the mayo for sour cream as other suggested and omitted the green chili's (bc the hubby doesnt like them) and added about a tbsp of minced garlic! Turned out great!! Will definately make this again and again!

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Reviewer:

AEONFLUX729

Reviewed: Feb. 16, 2012

The chiles and jalapeno add a lot of flavor and the baking seems to make them a little less intense.

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Reviewer:

wsvc

Reviewed: Feb. 8, 2012

YUMMMMMM! I used 1/4 c. mayo and 1/4 c. sour cream! This dip was so good! Everyone loved it and it's spicy kick! Can't wait to make it again!!! Thank you for posting this delicious dish!!!

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