Reviewed: Nov. 15, 2009

Very easy and delicious! Great recipe!

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Reviewed: Nov. 2, 2009

I took this to a party this past halloween and everyone loved it, I even had to pass the recipe along. I substituted the cream cheese and mayo for fat free and it didn't sacrifice the taste. It was a spicy, so if you don't like spicy this is not the recipe for you, a great alternative to the same old dip.

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CBLOUIN

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Reviewed: Oct. 18, 2009

Wonderful and creamy.I did change a few things.I used light cream cheese,mayo and added a tbsp of light sour cream.I only had chopped brocolli so I used that.It turned out great!!!

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cooklady2

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Reviewed: Oct. 17, 2009

We can't stop making it!!

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Sonoma cookin'

Cooking Level: Intermediate

Living In: Sonoma, California, USA

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Reviewed: Oct. 2, 2009

OMG...my mom made this recipe first for bunco and I loved it so much I've been making it ever since. It's a big hit with everyone!

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Lora

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Reviewed: Sep. 22, 2009

I used canned chipotle chiles instead of jalapenos, and didn't use any mayonaise. It was the BIG hit at our open house - I'll definitely use this recipe again.

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pbmlane

Cooking Level: Expert

Home Town: Durango, Colorado, USA

Living In: Frisco, Texas, USA

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Reviewed: Sep. 19, 2009

Very very good! I, also, added garlic. Next time I will bake it with some tortilla chips on top. It was SOOOO YUMMY!

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IRISHDAUD

Cooking Level: Expert

Home Town: Camp Hill, Pennsylvania, USA

Living In: Denver, Colorado, USA

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Reviewed: Jul. 26, 2009

This dip was soooo good. Even though I didnt have any chopped jalepenos. I did add garlic powder,black pepper,seasoned salt, tons of fresh parmesean and a little monterey jack. We ate it with roasted garlic triscuits and tortilla chips..Will defnitly make this again.

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FoXXXyBrown

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA

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Reviewed: Jun. 14, 2009

I made this according to recipe. It was very easy and turned out delicious. My boyfriend said it was the best spinach dip he ever had! Just the right amount of spicy.

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CFlott

Cooking Level: Beginning

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Reviewed: Jun. 6, 2009

So, I didn't have many jalapenos so I added about 1 tsp cayenne. Highly recommend this. Yum.

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allrecipesrocks

Cooking Level: Intermediate

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Reviewed: Jun. 5, 2009

This is very good! We had raw veggies, tortilla chips, and french bread on the side, and it went well with all of them. I'd like to try making it with fresh rather than canned/frozen ingredients next time and see how that turns out. I think I'll add a little more spinach, as well.

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Elisabeth Thomas

Cooking Level: Intermediate

Living In: Nicholasville, Kentucky, USA

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Reviewed: May 4, 2009

Definitely cured my spinach dip craving. This is even better with the added kick from the jalapenos and chilis! I used reduced fat cream cheese and light mayo. I also used one whole jalapeno, chopped along with the jarred. Delish! Thanks for the recipe! I will make this again and again:)

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Mindy T.

Cooking Level: Expert

Living In: Ooltewah, Tennessee, USA

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Reviewed: Apr. 2, 2009

I forgot to review this the first time I made it, and it was really good that time. I made it again last night, but I realized I was out of spinach. While rooting around the freezer I did find some fake crab, so I decided to use that instead. It was SOOOOO GOOD! My new favorite dip I think! I also added a couple tablespoons of sour cream this time, becaus I did find it a little thick the first time. A 5 star recipe as written, a 10 star my new way of making it! Thanks for a great one!

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ambibambi

Cooking Level: Intermediate

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Reviewed: Apr. 2, 2009

I loved this dip. The addition of green chilis and jalapenos give the dish a taste of spiciness with out the burn. It was great for a group of different people. I baked the dip in a 9" pie plate. It needed to cook for 40 minutes in the pie plate.

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Kathy

Cooking Level: Intermediate

Home Town: Kenosha, Wisconsin, USA

Living In: Johnsburg, Illinois, USA

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Reviewed: Apr. 1, 2009

Excellent dip! I took it last night to a Bible Study and all the ladies enjoyed it! This is now one of the top things I will make to take places! :) Thank you for posting it!

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Deblyn

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Reviewed: Feb. 15, 2009

This was super good!! I doubled the Jalapenos and had to added shredded colby cheese to the mixture about 1 cup. I didn't realize that we were nearly out of Parmesan. I also subbed a drained can of spinach for the frozen. THIS WAS SO tasty and SO EASY! Printing off copies of the recipe to give to friends the requested it. Oh by the way, my husband loved it and he won't touch spinach or artichokes! go figure

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FrackFamily5

Cooking Level: Intermediate

Home Town: Catasauqua, Pennsylvania, USA

Living In: Corona, California, USA

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Reviewed: Feb. 11, 2009

I was searching around for a different spinach dip recipe and thought I'd give this a try....it was a huge hit at the Super Bowl party! I will definitely make this again.

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Jeepgrl25

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Reviewed: Feb. 6, 2009

This was one of the best spinach, artichoke dips I've had. Everyone loved it. Awesome flavor and creamy.

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Chef In Training

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Reviewed: Feb. 2, 2009

Followed the recipe exactly except used about a 1/3 cup of fresh chopped jalepenos. Excellent! The superbowl party goers loved it. Next time I'll try adding even more jalepenos for more zip!

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