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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Aug. 13, 2008
This is VERY tasty! I used fat free cream cheese and light mayo. Wonderful!
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Reviewer:

jimaneye67
Cooking Level: Intermediate
Living In: Tyler, Texas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Aug. 4, 2008
What a great dip that can be put together so quickly. It is now one of my family's favorite.
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Celia
Home Town: Albuquerque, New Mexico, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Jul. 17, 2008
This recipe was delicious! I made some variations to it, however. I did not use the spinach. I used feta instead of parmesan, and I used half sour cream/ half mayonnaise. I added more green chillies then recipe said, but I love green chillies.
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Angelina
Photo by Angelina
Cooking Level: Intermediate
Home Town: Estes Park, Colorado, USA
Living In: Ferndale, Michigan, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Jun. 2, 2008
MMMMM! So good! I did not add the jalapenos, and accidently picked up whipped cream cheese. But it turned out perfect!
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Amy M.
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Apr. 20, 2008
Took this to a party and the ladies ate it all up! It has a nice zip to it, giving it kick over other spinach dips. I'll use this one again, I'm sure. Thanks!
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HEIFERYUNG
Photo by HEIFERYUNG
Cooking Level: Intermediate
Home Town: Waldorf, Maryland, USA
Living In: Austin, Texas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Mar. 13, 2008
This recipe is truly perfect as is, but if you like things a little spicier, double the amount of chopped jalapenos (1/2 cup total).
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Reviewer:

Rita
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