The reviewer gave this recipe 5 stars. This recipe averages a 4.87 star rating.
Reviewed: Jun. 15, 2009
I made this according to recipe. It was very easy and turned out delicious. My boyfriend said it was the best spinach dip he ever had! Just the right amount of spicy.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.87 star rating.
Reviewed: Jun. 8, 2009
So, I didn't have many jalapenos so I added about 1 tsp cayenne. Highly recommend this. Yum.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.87 star rating.
Reviewed: Jun. 5, 2009
This is very good! We had raw veggies, tortilla chips, and french bread on the side, and it went well with all of them. I'd like to try making it with fresh rather than canned/frozen ingredients next time and see how that turns out. I think I'll add a little more spinach, as well.
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Cooking Level: Intermediate

Living In: Nicholasville, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.87 star rating.
Reviewed: May 4, 2009
Definitely cured my spinach dip craving. This is even better with the added kick from the jalapenos and chilis! I used reduced fat cream cheese and light mayo. I also used one whole jalapeno, chopped along with the jarred. Delish! Thanks for the recipe! I will make this again and again:)
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Cooking Level: Expert

Living In: Ooltewah, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.87 star rating.
Reviewed: Apr. 2, 2009
I loved this dip. The addition of green chilis and jalapenos give the dish a taste of spiciness with out the burn. It was great for a group of different people. I baked the dip in a 9" pie plate. It needed to cook for 40 minutes in the pie plate.
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Cooking Level: Intermediate

Home Town: Kenosha, Wisconsin, USA
Living In: Johnsburg, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.87 star rating.
Reviewed: Apr. 2, 2009
I forgot to review this the first time I made it, and it was really good that time. I made it again last night, but I realized I was out of spinach. While rooting around the freezer I did find some fake crab, so I decided to use that instead. It was SOOOOO GOOD! My new favorite dip I think! I also added a couple tablespoons of sour cream this time, becaus I did find it a little thick the first time. A 5 star recipe as written, a 10 star my new way of making it! Thanks for a great one!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.87 star rating.
Reviewed: Apr. 1, 2009
Excellent dip! I took it last night to a Bible Study and all the ladies enjoyed it! This is now one of the top things I will make to take places! :) Thank you for posting it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.87 star rating.
Reviewed: Feb. 18, 2009
This was super good!! I doubled the Jalapenos and had to added shredded colby cheese to the mixture about 1 cup. I didn't realize that we were nearly out of Parmesan. I also subbed a drained can of spinach for the frozen. THIS WAS SO tasty and SO EASY! Printing off copies of the recipe to give to friends the requested it. Oh by the way, my husband loved it and he won't touch spinach or artichokes! go figure
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Cooking Level: Intermediate

Home Town: Catasauqua, Pennsylvania, USA
Living In: Corona, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.87 star rating.
Reviewed: Feb. 12, 2009
I was searching around for a different spinach dip recipe and thought I'd give this a try....it was a huge hit at the Super Bowl party! I will definitely make this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.87 star rating.
Reviewed: Feb. 9, 2009
This was one of the best spinach, artichoke dips I've had. Everyone loved it. Awesome flavor and creamy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.87 star rating.
Reviewed: Feb. 3, 2009
Followed the recipe exactly except used about a 1/3 cup of fresh chopped jalepenos. Excellent! The superbowl party goers loved it. Next time I'll try adding even more jalepenos for more zip!
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Cooking Level: Intermediate

Home Town: Chehalis, Washington, USA
Living In: Seattle, Washington, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4.87 star rating.
Reviewed: Jan. 28, 2009
Very good!
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Cooking Level: Intermediate

Home Town: Fort Fairfield, Maine, USA
Living In: Navarre, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.87 star rating.
Reviewed: Jan. 3, 2009
Delicious! We added a tad more jalapenos for a bit more heat -- perfect!
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Cooking Level: Intermediate

Home Town: Oakridge, Oregon, USA
Living In: Medford, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.87 star rating.
Reviewed: Dec. 31, 2008
So good! Loved the zip that the chilis and jalepenos added. I make spinach and artichoke dip all the time, but loved the addition of the peppers. I did add some chopped garlic, and instead of the second block of cream cheese, used extra mayo and sour cream for an additional zip! Wonderful!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.87 star rating.
Reviewed: Dec. 31, 2008
This recipe is great. I was scurrying around for a recipe for a last minute dinner party i was invited too. I showed up 20 minutes late and my dish was gone with in 10 minutes. Great Dish and defintely will be making it again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.87 star rating.
Reviewed: Dec. 13, 2008
very good, I added almost the whole can of jalepenos. It added just the right amount of kick for a slow burn. My husband loved this and said we are "definately making that again " !!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.87 star rating.
Reviewed: Dec. 5, 2008
OMIGOSH - so good and was a great hit at a party. The green chiles gave a nice spice - I didn't even add the peppers - and was a wonderful dish.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.87 star rating.
Reviewed: Nov. 26, 2008
This is good. It was a little salty for my taste. I didn't add any salt. I might try rinsing the artichokes next time after draining them. I will make it again.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.87 star rating.
Reviewed: Nov. 25, 2008
I made this for an office potluck and it was a huge hit. I added a couple minced garlic cloves and used fresh chopped jalepenos instead of canned jalepenos. Outstanding. Will be a staple at potlucks and family get togethers.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.87 star rating.
Reviewed: Nov. 1, 2008
Loved It! I made for Halloween last night and got a lot of compliments! I followed the recipe exactly. This is the best spinach dip I have ever made! Thank you so much! I will be making this again and again!
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Cooking Level: Intermediate

Living In: Mechanicsville, Virginia, USA

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