The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: Nov. 15, 2009
Very easy and delicious! Great recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: Nov. 2, 2009
I took this to a party this past halloween and everyone loved it, I even had to pass the recipe along. I substituted the cream cheese and mayo for fat free and it didn't sacrifice the taste. It was a spicy, so if you don't like spicy this is not the recipe for you, a great alternative to the same old dip.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: Oct. 18, 2009
Wonderful and creamy.I did change a few things.I used light cream cheese,mayo and added a tbsp of light sour cream.I only had chopped brocolli so I used that.It turned out great!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: Oct. 17, 2009
We can't stop making it!!
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Cooking Level: Intermediate

Living In: Sonoma, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: Oct. 2, 2009
OMG...my mom made this recipe first for bunco and I loved it so much I've been making it ever since. It's a big hit with everyone!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: Sep. 22, 2009
I used canned chipotle chiles instead of jalapenos, and didn't use any mayonaise. It was the BIG hit at our open house - I'll definitely use this recipe again.
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Cooking Level: Expert

Home Town: Durango, Colorado, USA
Living In: Frisco, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: Sep. 19, 2009
Very very good! I, also, added garlic. Next time I will bake it with some tortilla chips on top. It was SOOOO YUMMY!
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Cooking Level: Expert

Home Town: Camp Hill, Pennsylvania, USA
Living In: Denver, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: Jul. 26, 2009
This dip was soooo good. Even though I didnt have any chopped jalepenos. I did add garlic powder,black pepper,seasoned salt, tons of fresh parmesean and a little monterey jack. We ate it with roasted garlic triscuits and tortilla chips..Will defnitly make this again.
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Cooking Level: Intermediate

Home Town: Los Angeles, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: Jun. 14, 2009
I made this according to recipe. It was very easy and turned out delicious. My boyfriend said it was the best spinach dip he ever had! Just the right amount of spicy.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: Jun. 6, 2009
So, I didn't have many jalapenos so I added about 1 tsp cayenne. Highly recommend this. Yum.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.89 star rating.
Reviewed: Jun. 5, 2009
This is very good! We had raw veggies, tortilla chips, and french bread on the side, and it went well with all of them. I'd like to try making it with fresh rather than canned/frozen ingredients next time and see how that turns out. I think I'll add a little more spinach, as well.
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Cooking Level: Intermediate

Living In: Nicholasville, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: May 4, 2009
Definitely cured my spinach dip craving. This is even better with the added kick from the jalapenos and chilis! I used reduced fat cream cheese and light mayo. I also used one whole jalapeno, chopped along with the jarred. Delish! Thanks for the recipe! I will make this again and again:)
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Cooking Level: Expert

Living In: Ooltewah, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: Apr. 2, 2009
I forgot to review this the first time I made it, and it was really good that time. I made it again last night, but I realized I was out of spinach. While rooting around the freezer I did find some fake crab, so I decided to use that instead. It was SOOOOO GOOD! My new favorite dip I think! I also added a couple tablespoons of sour cream this time, becaus I did find it a little thick the first time. A 5 star recipe as written, a 10 star my new way of making it! Thanks for a great one!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: Apr. 2, 2009
I loved this dip. The addition of green chilis and jalapenos give the dish a taste of spiciness with out the burn. It was great for a group of different people. I baked the dip in a 9" pie plate. It needed to cook for 40 minutes in the pie plate.
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Cooking Level: Intermediate

Home Town: Kenosha, Wisconsin, USA
Living In: Johnsburg, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: Apr. 1, 2009
Excellent dip! I took it last night to a Bible Study and all the ladies enjoyed it! This is now one of the top things I will make to take places! :) Thank you for posting it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: Feb. 15, 2009
This was super good!! I doubled the Jalapenos and had to added shredded colby cheese to the mixture about 1 cup. I didn't realize that we were nearly out of Parmesan. I also subbed a drained can of spinach for the frozen. THIS WAS SO tasty and SO EASY! Printing off copies of the recipe to give to friends the requested it. Oh by the way, my husband loved it and he won't touch spinach or artichokes! go figure
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Cooking Level: Intermediate

Home Town: Catasauqua, Pennsylvania, USA
Living In: Corona, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: Feb. 11, 2009
I was searching around for a different spinach dip recipe and thought I'd give this a try....it was a huge hit at the Super Bowl party! I will definitely make this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: Feb. 6, 2009
This was one of the best spinach, artichoke dips I've had. Everyone loved it. Awesome flavor and creamy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: Feb. 2, 2009
Followed the recipe exactly except used about a 1/3 cup of fresh chopped jalepenos. Excellent! The superbowl party goers loved it. Next time I'll try adding even more jalepenos for more zip!
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Photo by ChristinaW

Cooking Level: Intermediate

Home Town: Chehalis, Washington, USA
Living In: Seattle, Washington, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: Jan. 23, 2009
Very good!
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Photo by ~*Morgan*~

Cooking Level: Intermediate

Home Town: Fort Fairfield, Maine, USA
Living In: Portales, New Mexico, USA

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