More Recipes Like Veronica's Hot Spinach, Artichoke and Chile Dip

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Hot Spinach and Artichoke Dip

Submitted by: MRS. SEALS

I love the addition of bacon to this cheesy spinach and artichoke dip. It's a family favorite around the holidays. My nana passed it on to me. I hope you'll enjoy it!

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Justine's Artichoke Chicken Spinach Dip

Submitted by: JustineCosley

This recipe for spinach and artichoke dip uses canned chicken to give some extra heft to this popular party dip.

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Hot Artichoke and Spinach Dip II

Submitted by: TIFFANY BRENNAN

Who can deny the popularity of artichokes and spinach blended with cheeses? Try this hot, flavorful dip with toasted bread or tortilla chips.

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Amazing Artichoke and Spinach Dip

Submitted by: WorkingWarden

Living In: Wooster, Ohio, USA

This recipe for spinach and artichoke dip uses four different types of cheese for a creamy dip sure to please all your guests.

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Hot Asiago and Spinach Dip

Submitted by: A. Lawlor

Living In: South Porcupine, Ontario, Canada

This cheesy and creamy hot dip is perfect for entertaining and can also be served as an appetizer. Serve with pita bread, baguette, tortilla chips, or veggies.

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Hot Spinach Red Pepper Dip

Submitted by: Roosterlady

Home Town: Tabernacle, New Jersey, USA

Living In: Bunnell, Florida, USA

A cheesy and creamy hot dip best served in a bread bowl or spread on toasted bread.

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Hot Artichoke Spinach Dip

Submitted by: Sherrie D.

Three cheeses bring their distinctive flavors to this rich, delicious hot artichoke dip!

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The Perfect Hot Artichoke and Spinach Dip

Submitted by: ELIZABETH10582

This rich and cheesy hot artichoke and spinach appetizer offers a flavor surprise: the mild heat of chopped fresh jalapeno! Goes great with sliced French bread!

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Hot Spinach Dip

Submitted by: Janie Obermier

For a different take on traditional spinach dip, Janie Obermier of St. Joseph, Missouri warms this rich mixture in the microwave. It's terrific with crackers, tortilla chips or fresh vegetables.

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Hot Artichoke Dip with Green Chiles

Submitted by: David

Green chile peppers and garlic spice up this easy and delicious hot dip. It's great to serve while your guests are enjoying wine and waiting on the main course. It goes very well with tortilla chips.