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Veronica's Hot Spinach, Artichoke and Chile Dip

By: WRIGHTWOOD GIRL  
"This recipe is always a hit at parties. I combined my two favorite recipes--artichoke chili dip and hot spinach dip--into this one recipe."

Rating: This weblink has been rated 43 times with an average star rating of 4.9 Read Reviews (33)

Rate/Review | 3,075 people have saved this

What to Drink?

Wine Sauvignon Blanc
Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 2 (8 ounce) packages cream cheese, softened
  • 1/2 cup mayonnaise
  • 1 (4.5 ounce) can chopped green chiles, drained
  • 1 cup freshly grated Parmesan cheese
  • 1 (12 ounce) jar marinated artichoke hearts, drained and chopped
  • 1/4 cup canned chopped jalapeno peppers, drained
  • 1 (10 ounce) box frozen chopped spinach, thawed and drained

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix together the cream cheese and mayonnaise in a bowl until smooth. Stir in the green chiles, Parmesan cheese, artichokes, peppers, and spinach. Spoon the mixture into a baking dish.
  3. Bake in preheated oven until slightly browned, about 30 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 324 | Total Fat: 29.4g | Cholesterol: 64mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 13, 2008 by Rita 
This recipe is truly perfect as is, but if you like things a little spicier, double the amount... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 17, 2008 by Angelina 
This recipe was delicious! I made some variations to it, however. I did not use the spinach. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2008 by Klayski 
I made this for an office potluck and it was a huge hit. I added a couple minced garlic... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2008 by foodfanatic 
This is good. It was a little salty for my taste. I didn't add any salt. I might try rinsing... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 1, 2008 by SaraJane78 
Loved It! I made for Halloween last night and got a lot of compliments! I followed the recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 2, 2009 by ambibambi 
I forgot to review this the first time I made it, and it was really good that time. I made it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2008 by Reichardt Family 
OMIGOSH - so good and was a great hit at a party. The green chiles gave a nice spice - I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2008 by HEIFERYUNG 
Took this to a party and the ladies ate it all up! It has a nice zip to it, giving it kick... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 13, 2008 by jimaneye67 
This is VERY tasty! I used fat free cream cheese and light mayo. Wonderful! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 2, 2008 by Amy M. 
MMMMM! So good! I did not add the jalapenos, and accidently picked up whipped cream cheese. ... MORE

 
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