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Veronica's Hot Spinach, Artichoke and Chile Dip

SUBMITTED BY: WRIGHTWOOD GIRL 

"This recipe is always a hit at parties. I combined my two favorite recipes--artichoke chili dip and hot spinach dip--into this one recipe."
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RECIPE RATING:
This recipe has been rated 30 times with an average star rating of 4.9
Read Reviews (26)
PREP TIME  10 Min
COOK TIME  30 Min
READY IN  40 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 (8 ounce) packages cream cheese, softened
  • 1/2 cup mayonnaise
  • 1 (4.5 ounce) can chopped green chiles, drained
  • 1 cup freshly grated Parmesan cheese
  • 1 (12 ounce) jar marinated artichoke hearts, drained and chopped
  • 1/4 cup canned chopped jalapeno peppers, drained
  • 1 (10 ounce) box frozen chopped spinach, thawed and drained

What to Drink?
Wine Sauvignon Blanc

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix together the cream cheese and mayonnaise in a bowl until smooth. Stir in the green chiles, Parmesan cheese, artichokes, peppers, and spinach. Spoon the mixture into a baking dish.
  3. Bake in preheated oven until slightly browned, about 30 minutes.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.87 star rating.
Reviewed on Mar. 13, 2008 by Rita 
This recipe is truly perfect as is, but if you like things a little spicier, double the amount... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.87 star rating.
Reviewed on Nov. 25, 2008 by Klayski 
I made this for an office potluck and it was a huge hit. I added a couple minced garlic... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.87 star rating.
Reviewed on Jul. 17, 2008 by Angelina 
This recipe was delicious! I made some variations to it, however. I did not use the spinach. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.87 star rating.
Reviewed on Dec. 5, 2008 by Reichardt Family 
OMIGOSH - so good and was a great hit at a party. The green chiles gave a nice spice - I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.87 star rating.
Reviewed on Nov. 1, 2008 by SaraJane78 
Loved It! I made for Halloween last night and got a lot of compliments! I followed the recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.87 star rating.
Reviewed on Apr. 20, 2008 by HEIFERYUNG 
Took this to a party and the ladies ate it all up! It has a nice zip to it, giving it kick... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.87 star rating.
Reviewed on Aug. 13, 2008 by jimaneye67 
This is VERY tasty! I used fat free cream cheese and light mayo. Wonderful! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.87 star rating.
Reviewed on Jun. 2, 2008 by Amy M. 
MMMMM! So good! I did not add the jalapenos, and accidently picked up whipped cream cheese. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.87 star rating.
Reviewed on Apr. 2, 2009 by ambibambi 
I forgot to review this the first time I made it, and it was really good that time. I made it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.87 star rating.
Reviewed on Nov. 26, 2008 by foodfanatic 
This is good. It was a little salty for my taste. I didn't add any salt. I might try rinsing... MORE

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Nutritional Information
Veronica's Hot Spinach, Artichoke and Chile Dip

Servings Per Recipe: 10

Amount Per Serving

Calories: 324

  • Total Fat: 29.4g
  • Cholesterol: 64mg
  • Sodium: 746mg
  • Total Carbs: 7.7g
  •     Dietary Fiber: 2.4g
  • Protein: 9.9g

VIEW DETAILED NUTRITION

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