Veronica's Hot Spinach, Artichoke and Chile Dip Recipe
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Veronica's Hot Spinach, Artichoke and Chile Dip

By: WRIGHTWOOD GIRL 
"This recipe is always a hit at parties. I combined my two favorite recipes--artichoke chili dip and hot spinach dip--into this one recipe."

This Kitchen Approved Recipe has an average star rating of 4.8 Rate/Review | Read Reviews (179)

What to Drink?
Wine Sauvignon Blanc
Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 2 (8 ounce) packages cream cheese, softened
  • 1/2 cup mayonnaise
  • 1 (4.5 ounce) can chopped green chiles, drained
  • 1 cup freshly grated Parmesan cheese
  • 1 (12 ounce) jar marinated artichoke hearts, drained and chopped
  • 1/4 cup canned chopped jalapeno peppers, drained
  • 1 (10 ounce) box frozen chopped spinach, thawed and drained

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix together the cream cheese and mayonnaise in a bowl until smooth. Stir in the green chiles, Parmesan cheese, artichokes, peppers, and spinach. Spoon the mixture into a baking dish.
  3. Bake in preheated oven until slightly browned, about 30 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 323 | Total Fat: 29.4g | Cholesterol: 62mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Nov. 25, 2008 by Klayski   view full review
I made this for an office potluck and it was a huge hit. I added a couple minced garlic...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Mar. 13, 2008 by Rita   view full review
This recipe is truly perfect as is, but if you like things a little spicier, double the amount...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jul. 17, 2008 by Angelina   view full review
This recipe was delicious! I made some variations to it, however. I did not use the spinach. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Apr. 2, 2009 by ambibambi   view full review
I forgot to review this the first time I made it, and it was really good that time. I made it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Dec. 28, 2010 by ChristyO   view full review
This is a must make recipe! Everyone loved it. I took the advice of another review, exchanged...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jan. 3, 2011 by Bo   view full review
Very very good recipe! I added 1/2 cup sourcream along with the mayo to thin it out a bit. I'm...
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on Nov. 26, 2008 by foodfanatic   view full review
This is good. It was a little salty for my taste. I didn't add any salt. I might try rinsing...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Feb. 7, 2011 by Jenny Supporting Member (Click to learn more about Supporting Membership)  view full review
I liked this even more than the "Artichoke & Spinach Dip Restaurant Style" recipe. Next time...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Nov. 1, 2008 by SaraJane78   view full review
Loved It! I made for Halloween last night and got a lot of compliments! I followed the recipe...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Dec. 5, 2008 by Reichardt Family   view full review
OMIGOSH - so good and was a great hit at a party. The green chiles gave a nice spice - I...

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