Reviewed: May 27, 2012

I went heavy on the apple, light on the butter, and used mostly whole wheat flour. I also used mostly no-fat yogurt for the milk (I needed to use it up) and therefore had to add extra milk, as the batter was too thick. Delicious! I will make these again.

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Reviewer:

wanderer

Living In: Bacau, Bacau, Romania

Reviewed: May 17, 2012

I doubled the cinnamon and sugar and am glad I did that. I found these pancakes to be pretty unexciting. Oh well!

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Reviewer:

Sheri S.

Cooking Level: Intermediate

Home Town: Novato, California, USA

Living In: Beaverton, Oregon, USA

Reviewed: May 14, 2012

Moist and good pancake. It just didn't really have an apple flavor to me. Maybe applesauce would of been better.

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Reviewer:

ktylizbth

Cooking Level: Beginning

Reviewed: May 1, 2012

These apple pancakes were really yummy! Didn't change a thing on this recipe! Thanks for sharing!

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Reviewer:

janccd

Cooking Level: Expert

Home Town: Winnipeg, Manitoba, Canada

Reviewed: Apr. 21, 2012

Really good :) Followed the advice to use 1/8 cup of applesauce in place of 1/8 cup butter, and used 1 tsp. cinnamon. Turned out great!

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Reviewed: Mar. 22, 2012

I subbed in some buttermilk and a bit extra milk to thin it to a crepes consistency. Then try it with a simple apple syrup made with apple juice and brown sugar!

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Reviewer:

yabanada

Reviewed: Feb. 9, 2012

I only had Fuji apples lying around, so I took one and chopped it into little pieces. It still turned out fantastic, though I do want to try properly shredding it next time. I also doubled the cinnamon as suggested, but still found myself wanting more. EASY SOLUTION: Sprinkling cinnamon directly onto the pancakes, and then pouring (all-natural!!) maple syrup on top of that. Instant 'cinnamon syrup'. AMAZING.

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Reviewer:

Noctis

Reviewed: Jan. 28, 2012

These are really good, I added more cinnamon and more sugar, and salt, did not butter the pan, there is enough butter in the pancake itself. Mine though did not turn out fluffy, they looked like the first picture. Anyone know the trick to get them fluffy?

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Reviewer:

lovesbaking2

Reviewed: Dec. 27, 2011

This recipe is delicious and I did everything possible to make it not!!! Being the poor college student I am I used left over coconut oil in place of butter, water in place of milk, and quick oats in place of flour... so not poor but basically whatever I could find... they still came out crispy and tasting like a dessert!!!

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