Reviewed: Aug. 8, 2005

Great pancakes!!! I wasn't sure whether or not you should leave the skins on the apples when you shredded them, but it's good either way! Cariel

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Cariel

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Reviewed: May 29, 2005

So yummy and easy. I had all the ingredients on hand so I though I would try this one and I am glad I did. I added more cinnamon like others suggested and they turned out great. I will definitely make this one again. Thanks!

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DAVNAT

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Reviewed: Apr. 22, 2005

I gave these a three because they didn't really have the flavor I was looking for. I may try them again but this time I will try "seasoning" the apples the same way I would for an apple pie and then add the rest of the ingredients. They seemed a little bland to me and my young kids didn't like them. I did enjoy them with the recipe for Creamy Cinnamon Syrup.

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SHILLABILA

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Reviewed: Mar. 6, 2005

Best I have ever had.......thanks for sharing!

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FinleyMom

Cooking Level: Expert

Home Town: Cocoa Beach, Florida, USA

Living In: Wake Forest, North Carolina, USA

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Reviewed: Jan. 31, 2005

These were the BEST!! I added extra cinnamon. Will definitely make these again!

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DEBBIE

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Reviewed: Jan. 22, 2005

Yum! To make these a little more nutritious, I used half whole wheat flour, added a little wheat germ, and used half applesauce, half butter. I doubled the cinnamon, too. These are so good! Definitely double the recipe, you'll want lots!

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REBEKAHMO

Cooking Level: Intermediate

Home Town: Springdale, Arkansas, USA

Living In: Hampton, Virginia, USA

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Reviewed: Dec. 26, 2004

Very simple and delicious recipe -- you can triple the amount of sugar for a slightly sweet pancake that you can eat with fresh fruit or a dusting of confectioner's sugar.

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CKYU

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Reviewed: Oct. 24, 2004

Excellent! I added a bit more cinnamon since I didn't use cinnamon syrup. My husband also loved them!

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EUROBIN

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Reviewed: Oct. 18, 2004

Awesome Pancakes,Veronica

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YODA58

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Reviewed: Oct. 4, 2004

This recipe is great! Quick to make and keeps well in the refrigerator for a few days. My friend liked them very much, even though she is a health nut. My boyfriend, who is quite the opposite, is also interested in trying them. I find them very satisfying yet delicate. I like using butter in the frying pan instead of oil, but that's personal taste.

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Artcat917

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Reviewed: Mar. 21, 2004

My family loved these pancakes. I took the advice that some of you gave about adding extra cinnamon, plus I added a pinch of nutmeg as well. These pancakes came out delicious, and I will definitely make them again seeing they were such a big hit.

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HEATHERANDTHEBOYS

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Reviewed: Aug. 28, 2003

Found the pancakes to be heavy and a bit bland. If I do make then again I would definately add more cinnamon and maybe a pinch of salt.

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myphillycheesecake

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Reviewed: Jun. 1, 2003

Very simple to make in the morning. Great tasting, if you don't use cinnamon syrup, they could definitely use more cinnamon in the batter.

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LMARINO24

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Reviewed: Jan. 15, 2003

These were good...a nice change from plain pancakes. I think next time I will add more cinnamon though.

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JANIS

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Reviewed: Oct. 29, 2002

I doubled the recipe and doubled the cinnamon. I substituted whole wheat for part (3/4 cup) of the all purpose flour. I used half milk and half buttermilk. I mixed it all up, and it was pretty thick. I cooked two small, tall pancakes, but then my mom made me thin it out with more buttermilk. The first pancakes were good, and the next, thinner ones were even better. This is the only recipe I'll use for great apple cinnamon pancakes!

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SISSI808

Cooking Level: Intermediate

Living In: Houston, Texas, USA

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Reviewed: Oct. 26, 2002

I have to agree these are fabulous. I tripled the recipe, served a great breakfast, and froze enough for another day. I followed everyone's advice and put in extra cinnamon. I also used half oil and half melted butter. And, since I have one of those apple peeler/corer/slicers, I used that and then just finely diced the apples. Delicious!

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KHENLEY

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Reviewed: Oct. 20, 2002

Great pancakes! I doubled the cinnamon, and they were delicious. Thanks!

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MICHELLERENEE

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Reviewed: Sep. 29, 2002

Wow! These were great. Very moist with just the right taste of apples. My kids loved them. I went to eat the leftovers next morning (I made a double batch right from the start), but someone got to them before I did. Must go make some more now...

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SQUEAKYCHU

Cooking Level: Intermediate

Home Town: Baltimore, Maryland, USA

Living In: Rockville, Maryland, USA

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Reviewed: Aug. 14, 2002

Thank you for this recipe--it is very delicious and I'll use it often. Stephanie

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ANDYNWILL

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Reviewed: Jul. 13, 2002

this recipe turned out fantastic pancakes. They had the perfect level of sweetnes. I took the advice and made hot cinnamon syprup as well. highly recommended. I added extra baking powder because I made these in New Zealand.

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KIKISETH

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Veronica's Apple Pancakes

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