The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jan. 14, 2007
This is a great recipe. The batter is fluffy and delicious. My only recommendation is rather than grating the apple into the batter try coring the apple and cutting it into thin rings. Dip the rings into the batter and you have a bit more crunch to the pancake.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Dec. 25, 2006
We just made these for Christmas brunch and they were wonderful! I expected them to be a little sweeter so next time I will either use a different type of apple or add more sugar but it was a great way to start our morning.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Dec. 1, 2006
These are fantastic! I took the suggestions to double the sugar and cinamon and be sure to cook over medium high heat. I didn't want to fool with special syrup, so I used the imitation maple syrup I had on hand, and they were still great. They have been requested several times since then. Gave the leftovers to my mother for lunch, and she loved them too!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Nov. 19, 2006
We love this recipe - it is one of my top 3 pancake recipes of all time. I am on a dairy-free diet due to allergies and I substitute melted coconut oil for the butter and vanilla Rice Dream rice milk for the milk and they are still delicious. I also double the cinnamon b/c i love cinnamon.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Nov. 1, 2006
I altered these to make them less caloric, and they still came out fabulous! My daughter loved them. I substituted 2 Tbsp. Splenda for the sugar, 1/8 c. applesauce for half of the butter, two egg whites for the one egg and used nonfat milk. I also doubled the cinnamon. I ate mine completely plain - was almost like dessert instead of breakfast!
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Cooking Level: Expert

Living In: Hillsboro, Oregon, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Nov. 1, 2006
These were great! I didn't think the recipe called for enough cinnamon, so I doubled it. It was perfect!
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Cooking Level: Expert

Home Town: Louisville, Kentucky, USA
Living In: Washington, D.C., USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Oct. 30, 2006
This was a nice change from regular pancakes, and very easy.
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Ann

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Oct. 18, 2006
This was more yummy than I expected. I doubled the cinnamon, doubled the sugar, added 1T honey, and used 2 medium apples. Toasty/crisper on the outside and moist on the inside. My 14 month daughter loved it and didn't leave a crumb.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Aug. 6, 2006
These were really tasty! I made them for Sunday morning breakfast for my kids along with Orange Smoothies (also found on allrecipes)and they just loved it. I also used my food processor to grate the appples - what a timesaver. The pancakes are very dense and the apples really give this recipe that extra something special.
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Cooking Level: Intermediate

Living In: Cape Cod, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Aug. 1, 2006
This was nice. I have made these so many times i'm just going to write the recipe down and kept it so i wont keep having to look it up. it is cookbook material. It is a good recipe to have children help with. even my 2 yr old got in on it. I added more sugar than said. and we didnt have apples the first time so i reduced the milk and added apple juice. YUMMMMMY. Be careful not to add anymore liquid than said in this recipe, it will make your pancakes too moist (wet) on the inside.
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Cooking Level: Professional

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The reviewer gave this recipe 3 stars. This recipe averages a 4.39 star rating.
Reviewed: Jul. 28, 2006
my family wasn't a big fan of these - i didn't like the texture or the taste. I omitted the apples and added extra cinnamon as sugggested in another review. I wouldn't bother to make these again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jul. 2, 2006
These tunred out wonderful! My husband told me twice how delicious they were. My picky 4 yr. old asked for seconds. I doubled the cinnamon per reviews below. Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jun. 19, 2006
Wow, were these good!! I used my food processor to chop the apple, which was a real timesaver (finely chopped apple was just as good as shredded apple). I also used skim milk, and it was just fine. I did need to add 3-4 Tbl. of milk to make the batter more spreadable. Thanks so much for the recipe!
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Cooking Level: Expert

Living In: Houston, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: May 20, 2006
a good morning breakfast quick easy.... ihave added 1/2 cup of milk with 1/4cup of plain yogurt and 1tbs of veg oil thou cus ilove them in my meals .anyways thanks veronica for this recipes
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.39 star rating.
Reviewed: Mar. 9, 2006
Was alright. Not a fan of big thick pancakes, which this was, even with additional milk.
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Cooking Level: Intermediate

Home Town: Edmonton, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jan. 15, 2006
Great recipe! I added a bit more cinnamon like other reviews suggested and added a tbsp or so more splenda on top of the pancakes. I discovered they need to cook quick to be fluffy, on medium high heat. If you cook them too slow, they will turn out dense. Will definitely make again. Thank you!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Jan. 14, 2006
Very good, but pancakes are dense... My kids and family like a lighter pancake. Made these pancakes with the "Cinnamon Cream Syrup" as suggested (which was delicious).
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Cooking Level: Intermediate

Living In: Saint Louis, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Oct. 23, 2005
No suggestions here--I loved them as is. What a nice change from regular, blah pancakes without much more work at all. Even my very picky 21 month-old ate four!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Oct. 2, 2005
I made this recipe for my family this morning. I added about 1/8th of a cup more milk to make the batter less dense. I didn't add the apples into the batter, I actually made the batter and placed sliced apples and blueberries on top. It was a hit! My husband said "You can make these pancakes anytime for me :)" Very good. They were quite light tasting. I also sprinkled a little bit of sugar on the top of each finished pancake. Yum.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Sep. 3, 2005
This is an awesome recipe! What a great way to get more nutritious fruit into my kids' diets! I did use 3/4 cup of whole wheat flour instead of all white. I also increased the cinnamon to 1/2 tsp. and added a couple tablespoons of wheat germ. I also added a bit more milk so the batter wasn't quite so thick. The pancakes were absolutely delicious, and my one picky eater even ate them plain without syrup. Hooray!
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