Reviewed: Dec. 1, 2007

These pancakes were dense and rather bland. I tripled the cinnamon and there still wasn't much taste... I think a bit of salt (maybe 1/2 tsp) would help the flavor a lot.

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Amy D.

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Reviewed: Nov. 29, 2007

BEST new recipe I have tried. Mix apples with cinnamon first.

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REDROSE6224

Cooking Level: Intermediate

Home Town: Sacramento, California, USA

Living In: Natomas, California, USA

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Reviewed: Oct. 30, 2007

I thought these pancakes were a bit bland and dense. But I see much potential and will probably work with the recipe a bit more to tweak it to my liking. So far, I have substituted 1 c. of the flour for wheat flour, and I added a bit more milk to the batter to make it less dense. I agree that there needs to be more cinnamon... and perhaps allspice?

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FREELISA

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Reviewed: Sep. 16, 2007

I tried this recipe today for breakfast and really enjoyed it. I felt the batter was perhaps a bit on the thick side but a tad more milk next time will correct that. This may not have been the recipes fault but the weather here today. All in all, I will definitely be making these pancakes again in the future. I made cinnamon cream syrup to go with them and that turned out to be a perfect choice.

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OStreetGuy

Cooking Level: Expert

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Reviewed: Sep. 9, 2007

I was really disappointed in this recipe. I made it exactly as the directions stated, adding a pinch of extra cinnamon as other reviewers have suggested. The pancakes smelled delicious while cooking, but were not pleasant to eat. The consistency was gummy and rubbery. Not appetizing at all. What a let down!

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SCARLETT74

Cooking Level: Intermediate

Living In: Los Angeles, California, USA

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Reviewed: Aug. 1, 2007

These are reallllly good pancakes. I make them in smaller sizes and eat them with sour cream...All the time!!!

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Grapefruit Girl

Cooking Level: Intermediate

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Reviewed: Jul. 14, 2007

I guess I'm different than most people here because I didn't like these at all. I made them exactly as stated, although I did add more cinnamon like most reviewers said, but I thought these were...well, gross. I didn't like the texture or the taste I won't be making them again, sorry!

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LeAnn

Cooking Level: Intermediate

Living In: Waite Park, Minnesota, USA

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Reviewed: Jun. 5, 2007

My daughter used diced fuji apples (we liked little chunks better than grated apple), doubled the cinnamon but stirred the cinnamon into the apples while assembling the batter (so the cinnamon flavor stayed with the apple flavor). Then she served them with buttermilk syrup and it was like eating caramel apple pancakes for breakfast. WHAT A TREAT! Buttermilk syrup: 1 1/2 c sugar 1/2 c butter 3/4 c buttermilk 2 T corn syrup 1 t baking soda 2 t vanilla In large saucepan, stir together (while heating) the sugar, butter, buttermilk and corn syrup. Bring to a boil, stirring constantly. Boil 5-6 minutes, stirring constantly (you will notice a very slight change in color). Turn off the heat, stir in the baking soda (it will cause the syrup to foam up very high, so stir rapidly). Then add the vanilla. The result is a caramel flavored syrup. You can thin it with water if it gets too thick.

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Grandma Bert

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Reviewed: May 30, 2007

I made this recipe before, but tried something diffrent this time. To add an even healthier kick, I sub. the 1/4c flour with wheat bran, and the cup with wheat flour. Also added a splash more milk to thin out slightly. I always use splenda for the sugar. Original is great, and with my changes/additions turned out great as well.

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CATZY825

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Reviewed: May 14, 2007

This pancakes went over very well with my picky eaters. I did follow the advise of others and added more cinnamon, sugar (used Slenda) and milk to thin it out slightly. Will definately make this recipe again.

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Chris

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Reviewed: Apr. 29, 2007

YUMMYYYYY!!!Just got done making these for breakfast my kids loved them so much!We will make again again.Thnx for the recipe :)

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Tara

Cooking Level: Professional

Living In: Tomah, Wisconsin, USA

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Reviewed: Apr. 7, 2007

I made these for my husband this morning and he loved them. Like many others, I also doubled the cinnamon. I will DEFINITELY make these again!

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Skelly

Cooking Level: Expert

Living In: Clarkston, Michigan, USA

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Reviewed: Mar. 17, 2007

my daughter didn't change a thing when she made these wonderful pancakes...highly recommended

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itzjust_me

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Reviewed: Mar. 13, 2007

I liked the idea of apple pancakes, and these smelled heavenly, but I found these quite dense. If you do make them, use lots more cinnamon.

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Basg

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

Living In: Jerusalem, Mehoz Yerushalayim, Israel

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Reviewed: Mar. 12, 2007

Awesome pancakes, my 4 year old daughter LOVED them, so did the rest of the family. I did some changes after reading others reviews though. I added 1 teaspoon ground cinnamon and 2 tablespoons white sugar, also I used 2 regular red apples not tart ones. Overall an excellent recipe, definitely a keeper. Thanks so much for sharing!

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MOSHI LERTORA

Cooking Level: Intermediate

Living In: Lima, Lima, Peru

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Reviewed: Feb. 19, 2007

So, so good! I've made this twice already and everyone in the family really loves it. I've just used one apple each time. Once it was a little over a cup, once a little under, and both times it turned out fine. I grate the apple with the skin still on, and you don't really notice it. My only very slight complaint is that I usually make double recipes of pancakes and freeze the extra so I can just pop them in the toaster in the morning for a quick breakfast for my toddlers. Well, for some reason these don't taste very good reheated. Oh well, it's worth making fresh whenever we need some apple pancakes! Thanks for the yummy recipe!

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Cardamum

Cooking Level: Intermediate

Home Town: Buffalo, New York, USA

Living In: Boston, Massachusetts, USA

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Reviewed: Jan. 30, 2007

Just made these this morning. Great success. I added twice the cinnamon, and grated the apple with a cheese grater. The

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yrreTerry

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Reviewed: Jan. 27, 2007

I really liked the flavor (I thought it was the perfect amount of sugar & cinnamon), but I wasn't a big fan of the texture. I little too gooey on the inside. I like fluffier pancakes better.

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Schmoo1204

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Reviewed: Jan. 16, 2007

This is a good pancake...but would be better with more sugar.. Make sure you use a nice tart/sweet apple...like a Honey Crip.

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TonyaG

Cooking Level: Expert

Home Town: Cherryvale, Kansas, USA

Living In: Kansas City, Kansas, USA

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Reviewed: Jan. 14, 2007

This is a great recipe. The batter is fluffy and delicious. My only recommendation is rather than grating the apple into the batter try coring the apple and cutting it into thin rings. Dip the rings into the batter and you have a bit more crunch to the pancake.

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