Reviewed: Nov. 23, 2008

These were perfect! Very easy and fast for a weekend breakfast. I followed the directions except I used chopped apple instead of shredded and soy milk instead of regular milk. They were fantastic. Thanks for sharing!

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Marieka

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Reviewed: Nov. 12, 2008

really good as a gluten free treat just substitute the flour!!

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jack

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Reviewed: Oct. 31, 2008

These are delicious pancakes! The apples are a nice, new flavor usually not found in pancakes. I took another reviewer's advice and added more cinnamon (acutally doubled it), and there was still a nice balance. Also, I sometimes substitute a little whole wheat flower, usually just about 1/4 cup, and they taste great. These pancakes just taste great!

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Reviewer:

:P

Cooking Level: Beginning

Home Town: Bellingham, Washington, USA

Living In: Eugene, Oregon, USA

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Reviewed: Oct. 6, 2008

Very good but better with more cinnamon, 1 tsp of vanilla and pecans.

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Reviewer:

Suzy

Cooking Level: Expert

Home Town: Northridge, California, USA

Living In: Halifax, Nova Scotia, Canada

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Reviewed: Oct. 3, 2008

Very yummy! I love the use of applesauce instead of cut apples. Plus, I like using my Bisquick with this recipe. I will make these again.

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elfgirl1968

Cooking Level: Expert

Home Town: San Antonio, Texas, USA

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Reviewed: Sep. 23, 2008

Very quick and easy recipe! Made these last night and everyone enjoyed. Next time i will definitely double both the cinnamon and the sugar to add some more flavor :)

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Reviewer:

Jen

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Reviewed: Aug. 26, 2008

Not bad, I followed the recipe but I had to use canned peaches since I didn't have apples and it turned out great. Thanks.

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Reviewer:

bs83cook

Cooking Level: Beginning

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Reviewed: Aug. 3, 2008

I have to agree with everyone else, these are delicious. I substituted half of the butter with cinnamon applesauce and used wheat germ for 1/4 c of the flour.

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UTOPIA122

Cooking Level: Intermediate

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Reviewed: Jul. 18, 2008

These were SO yum. I used buttermilk, added a little vanilla flavoring and because I only had a small green apple and it wasn't enough for the recipe, I threw in a handful and a half of shredded carrot. These cooked up thick and fluffy. The kids and I loved them. We had them with Absolute Best Pancake Syrup which made them even better. I'll make these again for sure.

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tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA

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Reviewed: Jun. 4, 2008

Pretty good. I use a large Fuji apple, which yields more than one cup. Also, I substituted 1/4 cup of the AP flour with wheat germ and rolled oats, and used whole wheat flour for the rest.

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DetectiveL

Home Town: Toronto, Ontario, Canada

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Reviewed: Jun. 2, 2008

This recipe is wonderful!! I doubled the cinnamon,added more sugar and a few drops more of milk. They turned out great!! My oldest daughter ate 2 plates. This recipe also makes a LOT. Other recipes I have tried barely made enough for our family of 5 but we had some batter left over on this one. GREAT all the way around.

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oceans5

Cooking Level: Intermediate

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Reviewed: May 19, 2008

These were good.. I just couldn´t taste the apple flavour too much in them... I guess I would add more next time. And they didn´t turn out as light and fluffy as I thought they would.. the batter was very thick as well..

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newcook

Cooking Level: Intermediate

Home Town: Aylmer, Quebec, Canada

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Reviewed: Apr. 3, 2008

Super yummy!! They had such a clean taste to them. My family ate them up!! Thanks!!

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Reviewer:

GENERALREED

Cooking Level: Intermediate

Home Town: El Paso, Texas, USA

Living In: Columbia, South Carolina, USA

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Reviewed: Mar. 30, 2008

These were great! I chopped the apple into tiny little pieces instead of shredding. It gave the pancakes a nice texture. I also followed the advice of other reviewers and doubled the cinnamon and sugar. Served them with whipped cream. Yum :)

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Reviewer:

Maribel

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

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Reviewed: Mar. 30, 2008

Like some of the other reviewers, we sadly found these pancakes to be kind of bland. I used Braeburn apples, which have some tartness to them, but maybe this recipe really needs a Granny Smith. Also, I didn't realize until after I had made it, that the recipe doesn't call for that pinch of salt that most pancake recipes do, so I would try that as well. Good idea, just didn't taste quite right to us.

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Reviewer:

merhope1011

Cooking Level: Beginning

Home Town: Englewood, Colorado, USA

Living In: Fort Collins, Colorado, USA

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Reviewed: Mar. 22, 2008

These were very good! I especially thank you because my picky kids liked them. It was SO easy to make and I always have all the ingredients on hand so it's a win, win situation.

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tofu19

Cooking Level: Intermediate

Home Town: Ann Arbor, Michigan, USA

Living In: Sunnyvale, California, USA

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Reviewed: Mar. 10, 2008

These were ok. I found them to be alittle bland, thought they smelled better than they tasted. But my son ate them and asked for more. So that is always a good thing. Thanks

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