Reviewed: Nov. 14, 2009

These were great! The mods i made was to add 3/4 tsp of cinnamon, 1tsp vanilla, and 2 tbsp sugar. When pouring onto the griddle i made sure i evened out the batter since the apple tends to gather in the middle. That seemed to alleviate the "dense" texture. They were very moist but not soggy. Will definitely make again!

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lybra975

Cooking Level: Intermediate

Home Town: Roanoke, Virginia, USA

Living In: Virginia Beach, Virginia, USA

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Reviewed: Nov. 14, 2009

These were absolutely delicious!! I will be making these again. I did add extra cinnamon as mentioned by other reviewers.

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nagmich

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Reviewed: Nov. 13, 2009

This recipe did not work for me - they were a soggy mess.

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Laura J

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Reviewed: Nov. 9, 2009

Very yummy with apple butter and real maple syrup! Thanks for sharing!

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KITCHENTROLL

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Reviewed: Nov. 8, 2009

These are extremely delicious. Very dense, so you become filled up quickly! :)

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Amersboo

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Reviewed: Nov. 3, 2009

I followed the recipe exactly and they came out perfect. What a nice change from regular pancakes. I used a Jonathan apple and left the peel on when I grated it. I will make these again!

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JOC

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Reviewed: Nov. 2, 2009

These were really good. I'm not a pancake fan, but I did enjoy these. I used red delicious apples, so my bf thought they were a bit bland, but I'm positive he'd like them better if I had used a tart apple like the recipe says to.

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K_Palm

Cooking Level: Intermediate

Home Town: Anchorage, Alaska, USA

Living In: Seattle, Washington, USA

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Reviewed: Nov. 1, 2009

excellent and so easy! My husband does the following: he slices a tart apple, like granny smith or spartan, very thin, and then dips the apple slices in the batter. Nice if you're not feeling like grating the apple!

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CAT2OU

Cooking Level: Intermediate

Home Town: Montreal, Quebec, Canada

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Reviewed: Oct. 31, 2009

From my 6yo daughter. "They are super, duper, duper good." I agree! Mine came out fluffy - not flat - which is fine by me! I doubled the recipe and added 1tsp cinnamon. The BEST apple pancakes I've ever made - for sure!

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B.Mace

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Reviewed: Oct. 31, 2009

These were good, but didn't have the apple flavor I was hoping for. Not sure I'll make them again.

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lakjma

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Reviewed: Oct. 29, 2009

These were good. Dense. COuld have been a little more apple flavor.

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HISTORYGIRL04

Cooking Level: Expert

Living In: San Diego, California, USA

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Reviewed: Oct. 25, 2009

Not a fan. I thought they were too dense, and pretty much just tasted like paste. I followed the recipe to a T. Thanks anyway :)

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Krissy V

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Reviewed: Oct. 25, 2009

I thought the batter was a little thick, next time I will use 1 cup of flour and see how that works, I forgot the sugar, but I liked the tartness of the apples. And I used pumpkin pie spices. We enjoyed them.

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SWISSMISS47

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Reviewed: Oct. 24, 2009

Best pancakes ever. I just used some pancake mix, added the apples, cinnamon, some nutmeg and they were perfect!

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Jimmyjamesbond

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Reviewed: Oct. 24, 2009

I mixed the dry ingredients the night before and I mixed the chopped the apple, melted "smart balance",(instead of butter) egg and milk in the morning. I increased the cinnamon to 1/2 teaspoon and increased sugar to 5 teaspoons. These were great pan cakes.

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Momasguardianangel

Cooking Level: Intermediate

Home Town: Indian Lake, New York, USA

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Reviewed: Oct. 22, 2009

They were good... a lil heavy, next time I might add some seltzer to lighten them up a lil ...

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ja 9

Cooking Level: Expert

Home Town: Whitestone, New York, USA

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Reviewed: Oct. 22, 2009

I had to tweek the recipe to get to our families liking. I added extra cinnamon a small dash of salt and 1/2tablespoon extra of sugar. I also added a dash of nutmeg!!

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Jennifer

Cooking Level: Intermediate

Home Town: Craig, Missouri, USA

Living In: Oklahoma City, Oklahoma, USA

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Reviewed: Oct. 21, 2009

I doubled the cinnamon, added 1/4 tsp nutmeg, and instead of shredding the Empire apple, I diced it. I liked the texture but my boyfriend didn't, although he did like the flavor. Next time, I'll try shredding it instead and add more sugar.

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sk1bunni3

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Reviewed: Oct. 20, 2009

These are amazing! Theyre not too sweet and have amazing flavor even without the apple. Theyre also quick to make! I will make these again for sure!

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Liz

Cooking Level: Intermediate

Living In: Terrebonne, Oregon, USA

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Reviewed: Oct. 19, 2009

These were okay, not amazing. Very dense and not light or fluffy like your typical pancake. I doubled the cinnamon and still couldn't really taste it. Based on other folks' reviews I was expecting something a little sweeter as well. They were quick to make and edible nonetheless.

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garfodie81

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Veronica's Apple Pancakes

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