Veronica's Apple Pancakes Recipe

Reviews More Reviews

Most Helpful Positive Review

Nov 01, 2006

I altered these to make them less caloric, and they still came out fabulous! My daughter loved them. I substituted 2 Tbsp. Splenda for the sugar, 1/8 c. applesauce for half of the butter, two egg whites for the one egg and used nonfat milk. I also doubled the cinnamon. I ate mine completely plain - was almost like dessert instead of breakfast!

—kjstrom

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Most Helpful Critical Review

Dec 03, 2010

I didn't use the apples I normally would use, I just used ones I had on hand. Ignoring the apples, I didn't care of the the pancake portion. I wouldn't make these again.

—Love2Cook

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287 Ratings

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Jan 15, 2006

Great recipe! I added a bit more cinnamon like other reviews suggested and added a tbsp or so more splenda on top of the pancakes. I discovered they need to cook quick to be fluffy, on medium high heat. If you cook them too slow, they will turn out dense. Will definitely make again. Thank you!

—dmblount

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Feb 19, 2007

So, so good! I've made this twice already and everyone in the family really loves it. I've just used one apple each time. Once it was a little over a cup, once a little under, and both times it turned out fine. I grate the apple with the skin still on, and you don't really notice it. My only very slight complaint is that I usually make double recipes of pancakes and freeze the extra so I can just pop them in the toaster in the morning for a quick breakfast for my toddlers. Well, for some reason these don't taste very good reheated. Oh well, it's worth making fresh whenever we need some apple pancakes! Thanks for the yummy recipe!

—Cardamum

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Aug 22, 2003

Very simple to make in the morning. Great tasting, if you don't use cinnamon syrup, they could definitely use more cinnamon in the batter.

—LMARINO24

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Aug 06, 2006

These were really tasty! I made them for Sunday morning breakfast for my kids along with Orange Smoothies (also found on allrecipes)and they just loved it. I also used my food processor to grate the appples - what a timesaver. The pancakes are very dense and the apples really give this recipe that extra something special.

—mam62505

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Mar 30, 2008

These were great! I chopped the apple into tiny little pieces instead of shredding. It gave the pancakes a nice texture. I also followed the advice of other reviewers and doubled the cinnamon and sugar. Served them with whipped cream. Yum :)

—Maribel

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Jul 13, 2003

These were good...a nice change from plain pancakes. I think next time I will add more cinnamon though.

—JANIS

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Nutrition

Calories
322 kcal
16%

Carbohydrates
40.6 g
13%

Cholesterol
88 mg
29%

Fat
14.4 g
22%

Fiber
1.9 g
8%

Protein
7.8 g
16%

Sodium
238 mg
10%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Veronica's Apple Pancakes

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 322
Calories from Fat: 130

% Daily Value *
Total Fat 14.4g 22 %
Saturated Fat 8.5g 43 %
Cholesterol 88mg 29 %
Sodium 238mg 10 %
Potassium 188mg 5 %
Total Carbohydrates 40.6g 13 %
Dietary Fiber 1.9g 8 %
Protein 7.8g 16 %
Sugars 9.4g
Vitamin A 11 %
Vitamin C 3 %
Calcium 19 %
Iron 22 %
** Thiamin 34 %
Niacin 31 %
Vitamin B6 4 %
Magnesium 7 %
Folate 45 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.