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Veronica's Apple Pancakes
SUBMITTED BY:
VERONIQUE_3
PHOTO BY:
tat2whttrsh
"This delicious recipe is perfect for our Sabbath morning breakfast. One recipe is never enough for my family. The pancakes are always moist and nutritious. I recommend these pancakes to be eaten with hot cinnamon syrup!"
RECIPE RATING:
Read Reviews
(76)
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PREP TIME
10 Min
COOK TIME
25 Min
READY IN
35 Min
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1/4 cup butter, melted
1 egg
1 cup milk
1 cup shredded tart apple
1 1/4 cups all-purpose flour
1 1/4 teaspoons baking powder
1/4 teaspoon ground cinnamon
1 tablespoon white sugar
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DIRECTIONS
In a large bowl, combine butter, egg, milk and apple. In a separate bowl, sift together flour, baking powder, cinnamon and sugar. Stir flour mixture into apple mixture, just until combined.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
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REVIEWS
Reviewed on Jul. 13, 2003 by
SQUEAKYCHU
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SQUEAKYCHU
Jul. 13, 2003
Wow! These were great. Very moist with just the right taste of apples. My kids loved them. I went to eat the leftovers next morning (I made a double batch right from the start), but someone got to them before I did. Must go make some more now...
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7 users found this review helpful
Wow! These were great. Very moist with just the right taste of apples. My kids loved them. ...
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Reviewed on Feb. 19, 2007 by
Cardamum
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Cardamum
Feb. 19, 2007
So, so good! I've made this twice already and everyone in the family really loves it. I've just used one apple each time. Once it was a little over a cup, once a little under, and both times it turned out fine. I grate the apple with the skin still on, and you don't really notice it. My only very slight complaint is that I usually make double recipes of pancakes and freeze the extra so I can just pop them in the toaster in the morning for a quick breakfast for my toddlers. Well, for some reason these don't taste very good reheated. Oh well, it's worth making fresh whenever we need some apple pancakes! Thanks for the yummy recipe!
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6 users found this review helpful
So, so good! I've made this twice already and everyone in the family really loves it. I've...
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Reviewed on Nov. 1, 2006 by kjstrom
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kjstrom
Nov. 1, 2006
I altered these to make them less caloric, and they still came out fabulous! My daughter loved them. I substituted 2 Tbsp. Splenda for the sugar, 1/8 c. applesauce for half of the butter, two egg whites for the one egg and used nonfat milk. I also doubled the cinnamon. I ate mine completely plain - was almost like dessert instead of breakfast!
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6 users found this review helpful
I altered these to make them less caloric, and they still came out fabulous! My daughter...
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Reviewed on Aug. 22, 2003 by LMARINO24
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LMARINO24
Aug. 22, 2003
Very simple to make in the morning. Great tasting, if you don't use cinnamon syrup, they could definitely use more cinnamon in the batter.
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6 users found this review helpful
Very simple to make in the morning. Great tasting, if you don't use cinnamon syrup, they could...
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Reviewed on Jul. 13, 2003 by JANIS
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JANIS
Jul. 13, 2003
These were good...a nice change from plain pancakes. I think next time I will add more cinnamon though.
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5 users found this review helpful
These were good...a nice change from plain pancakes. I think next time I will add more...
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Reviewed on Aug. 6, 2006 by
mam62505
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mam62505
Aug. 6, 2006
These were really tasty! I made them for Sunday morning breakfast for my kids along with Orange Smoothies (also found on allrecipes)and they just loved it. I also used my food processor to grate the appples - what a timesaver. The pancakes are very dense and the apples really give this recipe that extra something special.
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4 users found this review helpful
These were really tasty! I made them for Sunday morning breakfast for my kids along with...
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Reviewed on Jul. 2, 2006 by Melissa
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Melissa
Jul. 2, 2006
These tunred out wonderful! My husband told me twice how delicious they were. My picky 4 yr. old asked for seconds. I doubled the cinnamon per reviews below. Thanks!
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4 users found this review helpful
These tunred out wonderful! My husband told me twice how delicious they were. My picky 4 yr....
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Reviewed on Jan. 15, 2006 by dmblount
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dmblount
Jan. 15, 2006
Great recipe! I added a bit more cinnamon like other reviews suggested and added a tbsp or so more splenda on top of the pancakes. I discovered they need to cook quick to be fluffy, on medium high heat. If you cook them too slow, they will turn out dense. Will definitely make again. Thank you!
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4 users found this review helpful
Great recipe! I added a bit more cinnamon like other reviews suggested and added a tbsp or so...
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Reviewed on Jul. 13, 2003 by KIKISETH
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KIKISETH
Jul. 13, 2003
this recipe turned out fantastic pancakes. They had the perfect level of sweetnes. I took the advice and made hot cinnamon syprup as well. highly recommended. I added extra baking powder because I made these in New Zealand.
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4 users found this review helpful
this recipe turned out fantastic pancakes. They had the perfect level of sweetnes. I took...
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Reviewed on Jul. 13, 2003 by WENDU35
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WENDU35
Jul. 13, 2003
This is a really easy and quick recipe to do and my kids just loved them!!! I will definitely have to make two batches next time.
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4 users found this review helpful
This is a really easy and quick recipe to do and my kids just loved them!!! I will definitely...
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