Reviewed: Feb. 26, 2012

The recipe is good as it is, my husband don't like onion so I didn't put it in but it still taste fantastic! Thank you for sharing :)

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Reviewer:

imsteph

Reviewed: Jan. 4, 2012

I subbed a cup of milk for the water and used more crackers than called for. This was delicious! I would use very little onion next time.

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Reviewer:

HOLLYHOLLY

Cooking Level: Intermediate

Home Town: Hesperia, California, USA

Living In: Nashville, Tennessee, USA

Reviewed: Jul. 6, 2011

i like this recipe. simple, fast, & cheesy! what more could you ask for? i used cream of chicken instead of mushroom. i may add garlic next time. but this one is a keeper!

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Reviewer:

ashley

Cooking Level: Expert

Home Town: Highland Home, Alabama, USA

Living In: Kennesaw, Georgia, USA

Reviewed: Jun. 18, 2011

I use cheddar cheese soup instead of the mushroom soup and 1/2 cup water and 1/2 cup milk. This ones a keeper. Fast and easy to put together.

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Reviewer:

kellimp

Reviewed: Jun. 13, 2011

While it was easy, it didn't have much flavor. Maybe adding some hot sauce, garlic or herbs would have given it the extra kick it needed. May try again with some revisions.

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Reviewer:

ScoobySnacks

Reviewed: Apr. 1, 2011

Good and easy recipe. I'm the guy that is always designated to bring paper plates and napkins to the family get togethers. So when I brought this broccoli casserole everyone was nervous. Turned out to be a hit. One family member said it was the best she's had. I made a few changes...substituted milk for water, and increased the amount of milk by 1/2 cup...and doubled the amount of crackers and butter for the topping.

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Reviewer:

drebrown

Reviewed: Mar. 27, 2011

Loved this casserole. I made it as a side dish with our pork chops and it was great! The crunch of the Ritz on top really made this dish stand out. I didn't have enough cheddar on hand but it was still really good. I did, however, cook the rice separately as we do not use instant rice-therefore i omitted the water. I will be making this casserole again !!

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Reviewer:

Jeanette

Cooking Level: Expert

Home Town: Lloydminster, Alberta, Canada

Living In: Lloydminster, Saskatchewan, Canada

Reviewed: Dec. 10, 2010

I took this casserole to our church Christmas party and it was a big success. I loved it too!

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Reviewer:

Linda Fay Tullis

Reviewed: Nov. 16, 2010

I had planned to eat leftovers the next day...but there weren't any!! I added 1 can cream of celery soup, substitued milk for the water, and used fresh brocolli (2 stalks) instead of frozen. I added some Italian spice for flavor, and cut the cheese in half....my husband asked if we could have it for T-Day!!!!

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