Reviewed: Nov. 22, 2009

I've made this twice; the second time it was wonderful because I sauteed the chopped onion first, and also nuked the frozen broccoli for 5 minutes before tossing everything together (and cut it up since it was whole florets). ALSO, I used Club Crackers instead of Ritz, and believe it or not, this made a huge difference! My family loved it. I threw in some leftover cooked chicken at the end for my son, but I prefer it without the chicken.

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ianaleia

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Reviewed: Oct. 11, 2009

Not bad, not great. I did add 1/2 c. additional water but it could have used another 1/2 c (1 total cup extra) easily. Took 1 hr 15 minutes to cook. Definitely needs salt and pepper. Not sure if I'll try again.

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ShellyD

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Reviewed: Aug. 22, 2009

This was okay, nothing spectacular. No one had any complaints but they didn't love it either. I did have to add about an additional 1/2c. of water and bake a little longer because the rice was not done in the stated time.

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