Vernita's Broccoli Casserole Recipe
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Vernita's Broccoli Casserole

By: annette  
"My mother-in-law makes the best broccoli rice bake."

Rating: This weblink has been rated 5 times with an average star rating of 3.8 Read Reviews (4)

Rate/Review | 536 people have saved this

Prep Time:
10 Min
Cook Time:
45 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1/3 sleeve buttery round crackers (such as Ritz®), crushed
  • 1/4 cup margarine, melted
  • 1 (10 ounce) package frozen chopped broccoli, thawed
  • 1 small onion, chopped
  • 2 cups shredded Cheddar cheese
  • 1 cup uncooked instant rice (such as Minute®)
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 cup water

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Pour the crushed crackers into a small bowl. Mix in the melted margarine until evenly coated; set aside.
  3. Stir the broccoli, onion, Cheddar cheese, rice, condensed cream of mushroom soup, and water in 2 quart casserole dish. Sprinkle with the cracker crumbs.
  4. Bake in the preheated oven until the casserole is hot in the center and the top is browned and bubbly, 45 minutes to 1 hour.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 278 | Total Fat: 18.7g | Cholesterol: 30mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2009 by Holly 
This was okay, nothing spectacular. No one had any complaints but they didn't love it either.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 8, 2009 by annette 
what can I say, but YUM! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 27, 2009 by janeane1 
If you add some leftover chicken chunks, this is a complete meal. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2009 by ShellyD 
Not bad, not great. I did add 1/2 c. additional water but it could have used another 1/2 c (1... MORE

 
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