The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 25, 2009
Fantastic! A perfect accompaniment to BBQ or roast turkey. I found a jar of this in the back of my refrigerator one time (forgotten for several weeks), and it was still fresh and delicious!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 18, 2009
above average vinegar based slaw. tasted great when eaten on the bbq sandwich.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 2, 2008
Very yummy! I like healthy alternatives so I substituted 3/4 c. water and 1/4 c. oil, rather than 1 c. oil. Next time I will add carrots, etc. I will also use less liqid as it was a litle soupy. Overall, very tasty!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Sep. 19, 2006
This turned out delicious. Everybody in my house likes mayo based slaw, except me, but when they tried this they all agreed that it was even better than their usual pick.
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