More Recipes Like Vernell's Slaw

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Jack Wilson's Slaw Dressing

Submitted by: Lavonda Hays

This creamy, sweet coleslaw dressing is slightly spicy and speckled with celery seeds.

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Amish Slaw

Submitted by: Christina J

I live in a wonderful Amish community and the ladies here are wonderful cooks. This is a lovely cole slaw recipe for those who like slaw without mayonnaise.

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Sweet and Sour Slaw

Submitted by: Paula

This snappy slaw has a sweet and tangy dressing laced with mustard and celery seeds.

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Latin Slaw

Submitted by: DIANEOWEN23

Great slaw for a steak, tacos, or just for a side dish with a special Latin flavor!

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Grandma's Sweet Slaw

Submitted by: Patty Hutchison

This 4 ingredient slaw is quick and simple, and guaranteed to be a success at potlucks!

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Snow Pea and Napa Cabbage Slaw

Submitted by: Barrett

This is crisp refreshing salad, perfect for a hot summer evening. The cabbage is shredded, the snow peas blanched, the carrots and peppers julienned, and the green onion diced. Everything is tossed with a vinegar and oil dressing and chilled.

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Celery Seed Slaw

Submitted by: Ronnie Stone
Provided by: Taste of Home

A simple cooked dressing gives this crisp cabbage mixture a delightful sweet-and-sour flavor my family savors. When I was a child, my mother used the recipe often, too. It's perfect for potlucks since you make it ahead, then chill it before serving. -Ronnie Stone, Arapahoe, North Carolina

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Cole Slaw

Submitted by: Jackie Smith

This sweet and crunchy salad is easy and delicious any time of the year. Double the recipe for large parties.

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California Cole Slaw

Submitted by: Alex

A sweet summer slaw filled with fresh vegetables. It tastes better the second day after the vegetables have soaked in the marinade.

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Warm Pecan Cabbage Slaw

Submitted by: Marie Hattrup
Provided by: Taste of Home

Marie Hattrup, a field editor from The Dalles, Oregon, gives a new twist to this slaw, which she serves warm. The mild mustard flavor and pleasing blend of crisp-tender vegetables and toasted pecans is a nice complement to fish or ham.

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