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Vernell's Slaw

By: HUNGRYHIPPO2  
"Wonderful slaw recipe passed down from my Grandmother's cook, Vernell. It's similar to a sweet and sour cabbage recipe, and will keep for 2 weeks in the refrigerator. Great served with beef brisket. Best made a day or more before serving."

Rating: This weblink has been rated 4 times with an average star rating of 4.5 Read Reviews (4)

Rate/Review | 228 people have saved this

Prep Time:
20 Min
Cook Time:
3 Min
Ready In:
3 Hrs 23 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 large head cabbage, cored and shredded
  • 3/4 cup white sugar, divided
  • 1 teaspoon salt
  • 1 cup vegetable oil
  • 1 cup white vinegar
  • 1 tablespoon prepared yellow mustard
  • 1 teaspoon celery seed
  • ground black pepper to taste

Directions

  1. Place the shredded cabbage into a large glass baking dish or other glass dish. Do not use metal or plastic. Sprinkle with 1/2 cup of white sugar and the salt.
  2. In a separate microwave safe bowl, combine the remaining sugar, oil, vinegar, mustard, celery seed and pepper. Stir to blend in the sugar, then heat until boiling in the microwave, about 3 minutes. Immediately, but carefully pour the boiling mixture over the cabbage. Toss with a wooden or plastic utensil to evenly coat the cabbage.
  3. Let stand out on the counter for several hours, stirring occasionally. Cover and refrigerate. Toss before serving, and serve with a slotted spoon.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 237 | Total Fat: 18.5g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 19, 2006 by Christine Betley 
This turned out delicious. Everybody in my house likes mayo based slaw, except me, but when... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2008 by julie u 
Very yummy! I like healthy alternatives so I substituted 3/4 c. water and 1/4 c. oil, rather... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2009 by METG 
Fantastic! A perfect accompaniment to BBQ or roast turkey. I found a jar of this in the back... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2009 by HARLEYDIVER 
above average vinegar based slaw. tasted great when eaten on the bbq sandwich. MORE

 
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