Reviewed: Apr. 22, 2009

I made this recipe, with the only substitution being 1.5tbsp dried tarragon instead of fresh. After marinating about 24 hours, I grilled it, but the vermouth never really cooked out. I didn't think it was horrible, but I won't make it again.

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Yardbird

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Reviewed: Apr. 15, 2007

I won't be making this again. I used thin sliced chicken breasts and grilled them. In the amount of time they took to cook, the alcohol did not cook out. Oddly enough, my 2 year ate it without complaint but me, my husband and my 5 year old didn't like it.

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LKANE99

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Reviewed: Mar. 9, 2006

definitely a keeper recipe. I cooked the chicken in the whole amount of vermouth and herbs. wonderful.

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cindymay

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Reviewed: Jul. 11, 2005

This was very good! My husband loved it, and my 10 year old son loved it. In fact the 2 were arguing over who got the last piece! The marinade reduced nicely for a great sauce. Only change I made was to use all of the marinade instead of half, and am glad I did.

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MICHELLE48073

Home Town: Lincoln Park, Michigan, USA

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Reviewed: Sep. 16, 2004

A great marinated chicken recipe. I would recommend adding some more tarragon before serving. The vermouth flavor is just delicious! I served it with rice pilaf & a cucumber salad. Yum!

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