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Vermouth Tarragon Chicken

By: Alison L. Hansan  
"Delicious boneless chicken breast with a very distinct flavor - even my picky children love this! Can be cooked either on grill or stovetop. Serve with rice and a salad."

Rating: This weblink has been rated 6 times with an average star rating of 3.2 Read Reviews (5)

Rate/Review | 130 people have saved this

What to Drink?

Wine Chardonnay
Prep Time:
5 Min
Cook Time:
25 Min
Ready In:
30 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • 4 boneless, skinless chicken breast halves
  • 1 tablespoon lemon pepper
  • 1 cup dry vermouth
  • 3 tablespoons olive oil
  • 1/2 cup chopped fresh tarragon
  • 1 tablespoon olive oil

Directions

  1. Generously sprinkle the chicken breast halves with lemon pepper. Place chicken, vermouth, 3 tablespoons olive oil, and tarragon into a large resealable plastic bag. Place in the refrigerator to marinate for at least 6 hours, or overnight.
  2. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Brown chicken breasts on both sides in the hot oil. Pour 1/2 cup of the marinade into the skillet, reduce heat to medium-low, cover and simmer for about 20 minutes, or until the chicken is no longer pink.

Footnotes

  • For Grilling
  • Preheat grill to medium heat. Place chicken breasts onto grate, and grill uncovered for about 20 minutes. Drizzle marinade over while it is cooking to keep it moist.
  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 350 | Total Fat: 15.1g | Cholesterol: 68mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 9, 2006 by cindymay 
definitely a keeper recipe. I cooked the chicken in the whole amount of vermouth and herbs. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 11, 2005 by MICHELLE48073 
This was very good! My husband loved it, and my 10 year old son loved it. In fact the 2 were... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 23, 2009 by Yardbird 
I made this recipe, with the only substitution being 1.5tbsp dried tarragon instead of fresh. ... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 15, 2007 by LKANE99 
I won't be making this again. I used thin sliced chicken breasts and grilled them. In the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 16, 2004 by homuncula 
A great marinated chicken recipe. I would recommend adding some more tarragon before serving.... MORE

 
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