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Vermouth Tarragon Chicken

SUBMITTED BY: Alison L. Hansan

"Delicious boneless chicken breast with a very distinct flavor - even my picky children love this! Can be cooked either on grill or stovetop. Serve with rice and a salad."
RECIPE RATING:
The reviewer gave this recipe 5 stars. This recipe average a 3.4 star rating.
Read Reviews (4)
PREP TIME  5 Min
COOK TIME  25 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 4 boneless, skinless chicken breast halves
  • 1 tablespoon lemon pepper
  • 1 cup dry vermouth
  • 3 tablespoons olive oil
  • 1/2 cup chopped fresh tarragon
  • 1 tablespoon olive oil

DIRECTIONS

  1. Generously sprinkle the chicken breast halves with lemon pepper. Place chicken, vermouth, 3 tablespoons olive oil, and tarragon into a large resealable plastic bag. Place in the refrigerator to marinate for at least 6 hours, or overnight.
  2. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Brown chicken breasts on both sides in the hot oil. Pour 1/2 cup of the marinade into the skillet, reduce heat to medium-low, cover and simmer for about 20 minutes, or until the chicken is no longer pink.

FOOTNOTES

  • For Grilling
  • Preheat grill to medium heat. Place chicken breasts onto grate, and grill uncovered for about 20 minutes. Drizzle marinade over while it is cooking to keep it moist.
  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 11, 2005 by MICHELLE48073
This was very good! My husband loved it, and my 10 year old son loved it. In fact the 2 were... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 16, 2004 by homuncula
A great marinated chicken recipe. I would recommend adding some more tarragon before serving.... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 15, 2007 by LKANE99
I won't be making this again. I used thin sliced chicken breasts and grilled them. In the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 9, 2006 by cindymay
definitely a keeper recipe. I cooked the chicken in the whole amount of vermouth and herbs. ... MORE


 
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Nutritional Information
Vermouth Tarragon Chicken

Servings Per Recipe: 4

Amount Per Serving

Calories: 346

  • Total Fat: 15.1g
  • Cholesterol: 68mg
  • Sodium: 429mg
  • Total Carbs: 7.8g
  •     Dietary Fiber: 0.1g
  • Protein: 27.6g

VIEW DETAILED NUTRITION

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