Shaggy's Manhattan

Submitted by: Shaggy 
Bourbon and sweet vermouth - shaken with ice, strained into a cocktail glass and garnished with a cherry. 

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Photo of: Rye Manhattan

Rye Manhattan

Submitted by: c-biskit Supporting Member (Click to learn more about Supporting Membership)
Living In: Seattle, Washington, USA
One of the great classic cocktails, this one's made the old fashioned way -- with rye whiskey. 

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Holiday Manhattan

Submitted by: yummyinthetummy 
This recipe is definitely not traditional - except in my family. It is sweet, and meant to be! You will have to do the math for single servings, this is the way I got it from my Grandfather, who always made a batch (or two) for the Holidays. 

Photo of: True Manhattan

True Manhattan

Submitted by: JIBERN 
A classic drink. Stir, most Manhattan drinkers like it that way. Shake it only when asked to do so. May be served up or on the rocks. 

Southern Comfort Manhattan

Submitted by: Randy 
Home Town: Buffalo, New York, USA
Living In: Kissimmee, Florida, USA
Once you try these you may need to go back to a cheaper whiskey!! Extremely tasty and addicting! I make them shaken. 'Up' on a cool day before dinner, or with ice on a hot day anytime. Good quality ingredients are the key to making this drink unforgettable. However, very well worth it, (if you're over the age of 45 and a Manhattan lover). 

Diamond

Submitted by: Goldie 
White rum, vermouth and banana liqueur poured over ice. 'Diamonds' are forever. 

Manhattan

Submitted by: Brad 
This classic East Coast cocktail--slightly, but not overpoweringly, sweet--is shaken not stirred. 

Photo of: Lime Daiquiri

Lime Daiquiri

Submitted by: Joey 
A simple Daiquiri recipe. You may omit rum to make a virgin equivalent, or change to another fruit concentrate. 

Madcat

Submitted by: John Koeck 
Tropical fruit-flavored rum liqueur mixes well with vodka and lemon-lime soda. 

The Toxic Avenger

Submitted by: FLYNNE 
White rum, Blue Curacao and peach daiquiri mix. Looks toxic, feels tasty. 
 
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