Recipe by SUNFLOWER173
"This yummy drink contains a famous treat from Vermont: Maple Syrup!"
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pure maple syrup
vanilla ice cream
This a light and tasty recipe. I really enjoyed the light maple flavor. It's great for a summer dessert.
I added a little more ice cream and a little more maple syrup, tossed in a couple ice cubes and whipped it all up in the blender and had a nice, light, frothy milkshake. A keeper.
Turned this into a milkshake rather than a float, had to add more maple syrup for a good flavor. A very tasty spin on regular old milkshakes [or floats].
This is an interesting idea. I love maple syrup, so I decided to try it. It's not quite what I envisioned. I think it would be better blended into a shake, like one reiviewer did. It was fun and easy to try though!
I put this all in the blender and whipped it up to make AWSOME maple shakes.. the kids LOVED THEM!!! They were surpirsed at how good these tasted and demanded I make them again soon. Thanks!
* Percent Daily Values are based on a 2,000 calorie diet.
Vermont Maple Float
Serving Size: 1/1 of a recipe
Servings Per Recipe: 1
Amount Per Serving
Calories from Fat: 54
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