Vermont Maple Float Recipe -
Vermont Maple Float Recipe
  • READY IN 1 min

Vermont Maple Float

Recipe by  

"This yummy drink contains a famous treat from Vermont: Maple Syrup!"

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Original recipe makes 1 serving Change Servings
  • PREP

    1 min

    1 min


  1. Pour milk into tall glass, stir in maple syrup. Mix well, and top with a scoop of ice cream.
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Reviews More Reviews

Most Helpful Positive Review
Dec 07, 2003

This a light and tasty recipe. I really enjoyed the light maple flavor. It's great for a summer dessert.

Most Helpful Critical Review
Feb 05, 2007

This is an interesting idea. I love maple syrup, so I decided to try it. It's not quite what I envisioned. I think it would be better blended into a shake, like one reiviewer did. It was fun and easy to try though!


8 Ratings

Dec 07, 2003

I added a little more ice cream and a little more maple syrup, tossed in a couple ice cubes and whipped it all up in the blender and had a nice, light, frothy milkshake. A keeper.

Jun 23, 2010

Turned this into a milkshake rather than a float, had to add more maple syrup for a good flavor. A very tasty spin on regular old milkshakes [or floats].

Nov 27, 2009

I put this all in the blender and whipped it up to make AWSOME maple shakes.. the kids LOVED THEM!!! They were surpirsed at how good these tasted and demanded I make them again soon. Thanks!

Jun 19, 2014

This drink was delicious in shake form. Little sister loved it, hope to make it again soon.


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  • Calories
  • 186 kcal
  • 9%
  • Carbohydrates
  • 26.9 g
  • 9%
  • Cholesterol
  • 24 mg
  • 8%
  • Fat
  • 6 g
  • 9%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 6.8 g
  • 14%
  • Sodium
  • 94 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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