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Vermont Maple Float

SUBMITTED BY: SUNFLOWER173 

"This yummy drink contains a famous treat from Vermont: Maple Syrup!"
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RECIPE RATING:
This recipe has been rated 4 times with an average star rating of 4.0
Read Reviews (3)
PREP TIME  1 Minute
READY IN  1 Minute

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3/4 cup milk
  • 1 tablespoon pure maple syrup
  • 1 scoop vanilla ice cream

DIRECTIONS

  1. Pour milk into tall glass, stir in maple syrup. Mix well, and top with a scoop of ice cream.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed on Dec. 7, 2003 by Gayle 
This a light and tasty recipe. I really enjoyed the light maple flavor. It's great for a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed on Dec. 7, 2003 by BABSKITCHEN 
I added a little more ice cream and a little more maple syrup, tossed in a couple ice cubes... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed on Feb. 5, 2007 by What a Dish! 
This is an interesting idea. I love maple syrup, so I decided to try it. It's not quite what... MORE


 
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Nutritional Information
Vermont Maple Float

Servings Per Recipe: 1

Amount Per Serving

Calories: 186

  • Total Fat: 5.9g
  • Cholesterol: 24mg
  • Sodium: 110mg
  • Total Carbs: 27.2g
  •     Dietary Fiber: 0g
  • Protein: 6.8g

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