Vermont Maple Float Recipe
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Vermont Maple Float

By: SUNFLOWER173  
"This yummy drink contains a famous treat from Vermont: Maple Syrup!"

Rating: This weblink has been rated 4 times with an average star rating of 4.0 Read Reviews (3)

Rate/Review | 205 people have saved this

Prep Time:
1 Minute
Ready In:
1 Minute

Servings  (Help)

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Original Recipe Yield 1 serving
 

Ingredients

  • 3/4 cup milk
  • 1 tablespoon pure maple syrup
  • 1 scoop vanilla ice cream

Directions

  1. Pour milk into tall glass, stir in maple syrup. Mix well, and top with a scoop of ice cream.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 186 | Total Fat: 5.9g | Cholesterol: 24mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2003 by Gayle 
This a light and tasty recipe. I really enjoyed the light maple flavor. It's great for a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2003 by BABSKITCHEN 
I added a little more ice cream and a little more maple syrup, tossed in a couple ice cubes... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 5, 2007 by What a Dish! 
This is an interesting idea. I love maple syrup, so I decided to try it. It's not quite what... MORE

 
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