Vermont Maple Float Recipe
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Vermont Maple Float

By: SUNFLOWER173 
"This yummy drink contains a famous treat from Vermont: Maple Syrup!"

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (5)

421 Saves

Prep Time:
1 Minute
Ready In:
1 Minute

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Original Recipe Yield 1 serving
 

Ingredients

  • 3/4 cup milk
  • 1 tablespoon pure maple syrup
  • 1 scoop vanilla ice cream

Directions

  1. Pour milk into tall glass, stir in maple syrup. Mix well, and top with a scoop of ice cream.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 186 | Total Fat: 6g | Cholesterol: 24mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 7, 2003 by Gayle   view full review
This a light and tasty recipe. I really enjoyed the light maple flavor. It's great for a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 7, 2003 by BABSKITCHEN   view full review
I added a little more ice cream and a little more maple syrup, tossed in a couple ice cubes...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 23, 2010 by StarShyne   view full review
Turned this into a milkshake rather than a float, had to add more maple syrup for a good...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 5, 2007 by What a Dish!   view full review
This is an interesting idea. I love maple syrup, so I decided to try it. It's not quite what...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 27, 2009 by GingerB   view full review
I put this all in the blender and whipped it up to make AWSOME maple shakes.. the kids LOVED...

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