Sliced apples are tossed with a combination of brown and white sugars, cinnamon, flour and nutmeg. This sweet apple mixture is then piled into a deep-dish pastry crust, topped with a round of pastry and baked.
Photo by: SHURLYGURL
Posted: Nov. 24, 2004
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Photo by: Allrecipes
Posted: Mar. 5, 2007
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